Roll together tightly with plastic wrap and repeat process with
remaining turkey breasts.
Repeat procedure with
remaining turkey breast half, shallot mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 pancetta slices.
Not exact matches
Love this marinade, as it allows the roasting of the
turkey breast without the skin, and it still
remains moist and delicious.
Spoon veal onto
turkey breast, and shape veal so
turkey can be rolled, so that the veal will
remain more or less in a loaf - like shape in the centre.