Press
remaining turkey mixture evenly over top, sealing edges.
Not exact matches
After
turkey has cooked for one hour, pour baste
mixture over the entire
turkey and continue cooking for
remaining time or until
turkey is fully cooked.
Remove
remaining shallot
mixture from cavity of
turkey and place in roasting pan.
Repeat procedure with
remaining turkey breast half, shallot
mixture, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 pancetta slices.
Repeat with
remaining sweet potato
mixture and
turkey.
Spoon
turkey mixture over tortillas; top with lettuce, cheese, and
remaining 1 tablespoon picante sauce.
Carve
turkey; drizzle with
remaining 1/4 cup orange marmalade
mixture.
In a large bowl combine the cooled
turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the
remaining salt and pepper.