Sentences with phrase «remaining vegetable broth»

Add the tomato sauce, the remaining vegetable broth, Italian seasoning, and pearled couscous.

Pour in the remaining vegetable broth, cover and bring to a boil.

Bring a boil and cook for 5 minutes before adding the remaining vegetable broth.

Add the tomatoes, remaining vegetable broth, sherry (if using), Italian seasoning, agave, and tamari.

Add the remaining vegetable broth, cashew cream, and salt.

Not exact matches

Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves.

Remove half the florets to a blender and remaining 2 cups of vegetable broth.

Add the remaining mango, garlic, curry powder, allspice, paprika, ginger, Tabasco sauce and vegetable broth.

I like to drain off some of the cooking liquid after it's done, and then also blend a portion of the remaining vegetables and broth so the curry is nice and thick.

Add the meatballs, chicken broth, marinara sauce, red pepper flakes and remaining 1/2 teaspoon of Italian seasoning to the pot with the vegetables.

Add the charred fruits and vegetables a little at a time with the remaining mole ingredients adding just enough broth with each batch to get the blender moving.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

Chop up all the vegetables into bite size chunks and place in the slow cooker.Cover the vegetables with the broth and water.Add the remaining ingredients, including seasonings of your choice.Cover.

In a small bowl, mix the Cornstarch and 3 tbsp of Water or Vegetable Broth together until no clumps remain.

Add remaining 2 cups of vegetable broth to the pot.

Add the remaining 1 1/4 cups vegetable broth and 1 tablespoon maple syrup, and process until smooth.

Meanwhile, in a small bowl, combine the tomato paste and remaining 1/2 cup vegetable broth until smooth.

Pour the vegetable broth and soy sauce into the bowl and stir until no pockets of dry flour remain.

In the meantime, heat the vegetable broth in a small saucepan to a near boil, whisking in the remaining 3 teaspoons of umami powder, if using.

Prepare the rice as instructed according to the package, using 1 1/2 cups water and substituting the remaining amount of water what you would use with the 1 1/2 cups vegetable or chicken broth.

Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth.

Take the onions off the heat and add the remaining mole ingredients through the water / vegetable broth.