Stir the paste into the mushroom mixture, and add
the remaining vegetable stock and lentils.
Not exact matches
If the stew seems too thick, add the
remaining 1 cup (250 ml) of
vegetable stock.
Whisk the
remaining cup of reserved lobster
stock into the flour
vegetable mixture.
The sauce was a compote of diced tomatoes and onions, simmering in the
remains of the fish juices, mixed with cream, white wine,
vegetable stock and spicy paprika powder.
Add
remaining 2 cups coconut milk, 1 1/2 cups
vegetable stock, lime leaves, and chiles; stir to blend, scraping up browned bits.
Then, add the
remaining 2 cups of
vegetable stock to the pot and stir.
Heat the
remaining four cups of
vegetable stock in a separate saucepan over medium heat, and keep it at a simmer.
Add
remaining ingredients and noodles and
vegetable stock to help cook
vegetables and avoid them from sticking.
In a food processor or blender, puree until smooth the
remaining greens, the 1 cucumber, olive oil, garlic, lime juice,
vegetable stock, salt, and pepper.