Sentences with phrase «remaining water until»

Scrape date mash into a small bowl and stir in remaining water until combined.

Continue to stir and add remaining water until the mixture comes together as a dough.

Not exact matches

They've done it by inventing a fluid - activated adhesive that's applied to label papers, but that remains completely dry to the touch until it's activated by a water - based, glue - free spray.

The company has done it by inventing a fluid - activated adhesive that's applied to label papers, but remains completely dry to the touch until it's activated by a water - based, glue - free spray.

The fact remains that they are holding food and water hostage until they are given land to build those churches.

Blend the remaining coconut milk with the purified water and Irish moss until very smooth.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Add remaining water or milk as needed and mix until smooth.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

If there isn't enough room in your blending device, or if it leaks out the sides (like a food processor might) blend with just enough water to blend until completely blended then stir in the remaining water to thin it out before straining.

Heat the remaining tablespoon of oil in the skillet over medium - high heat until a drop of water sizzles and evaporates on contact.

Make the mashed potatoes ahead of time, and set aside: Boil the potatoes in water until a fork goes through easily, drain, then mash with the remaining ingredients.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

Add flour with remaining water, stirring until smooth.

Add the sweet potato «rice,» water, pepper and the remaining 1/4 teaspoon salt; cook, stirring, until tender and the water has evaporated, 4 to 6 minutes.

While that is refrigerating, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl until completely dissolved.

Add the remaining water and stir until thoroughly mixed, using more water as necessary to make a thick sauce.

In small bowl, mix water, ginger, honey, and remaining 2 tablespoons soy sauce until blended; set aside.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Add the flour and water to the remaining 1/3 and mix for 30 seconds until the flour is well incorporated.

Uncover, increase the heat to high and cook, stirring, until any remaining water evaporates, about 1 minute.

Remove garlic, add the remaining water, which has been heated to boiling, and the pasta, stir and cook, uncovered, until pasta is al dente.

With the motor running, gradually drizzle in the remaining 6 tablespoons olive oil and 2 tablespoons water until emulsified.

Combine the cashews, dried coconut, 1 1/3 cups of the coconut water remaining in one of the cans, maple syrup, vanilla and salt in an upright blender and blend until smooth.

Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.

Slowly add the remaining 1/2 cup water, wine, and oil and blend until smooth.

After being removed from the water, the macerated peppercorns are trampled and washed until no pericarp remains.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Let the asparagus and egg remain in the water for 5 minutes until just tender, but still mostly firm.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

In a small bowl whisk remaining 1 cup cold water with cornstarch until dissolved.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

Meanwhile, prepare the sauce by mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons rice vinegar, tahini, warm water, sambal, ginger and garlic.

If the beans are still hard and no more water remains, add 1 cup of hot water and continue to cook until soft.

Whisk a tablespoon or so of water into the remaining yogurt ranch just until it has a drizzle - able consistency.

-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Add parsley, chives, half of kale, remaining 2 tablespoons oil, and 1/4 cup cold water; process until smooth; season pesto with salt and pepper.

Cook the onion and remaining 2 cloves of minced garlic in a splash of water until soft.

- Whisk a tablespoon or two of water into the remaining yogurt ranch just until it has a drizzle - able consistency.

Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart).

Stir in peas, remaining 1/4 cup water and fish sauce, and cook for a few more minutes until peas are heated through, but still bright green.

O'Brien, who remains a director of Simplot until the end of August, says the «daily staples» segment of bread, milk and bottled water would remain under serious pressure and at the mercy of the supermarkets» private - label brands.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

If there is still some water in the saucepan, extend cooking time slightly until no moisture remains.)

Add the powdered sugar and the remaining water, and mix until the sugar is combined (it should thicken considerably).

BEAT cake mix, remaining water, oil, 1/2 cup of the remaining pumpkin puree, spices and remaining eggs with mixer until blended.

Put the cashews, 1/2 cup of water, and the remaining dressing ingredients into a high - powered blender, and blend until smooth.