Sentences with phrase «remaining whipped topping»
Top each pie with dollop of remaining whipped topping.
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For topping, combine remaining whipped topping, pudding mix and milk until blended.
Spread with remaining whipped topping.
Let stand for 2 minutes or until soft - set; fold in remaining whipped topping.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
Garnish with remaining whipped topping.
Top with remaining whipped topping.
Top the chocolate filling with the remaining whipped topping.
Once the filling is evenly spread into the crust, you'll then top with the remaining whipped topping.
Not exact matches
Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.
Decorate top with additional sliced banana, remaining whipped coconut cream and shredded coconut if desired.
Smooth the filling, top with remaining whipped cream.
In another bowl, add 3 cups whipped topping and remaining tablespoon of Kahlua.
To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).
Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.
Combine reserved crushed cone pieces with the remaining peanuts and serve alongside desserts with additional whipped topping.
Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.
Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.
Lay out one slice of bread and top with the whipped ricotta, mixed berries and the remaining tablespoon of honey.
To serve, top with remaining coconut whipped cream and toasted coconut flake, slice and enjoy!
I decreased the sugar a tad to compensate for the sweetness of the bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.
Then place the second cake on top and spread the remaining whipped cream and decorate with the remaining passion fruit seeds and serve.
Spread remaining cup of whipped topping over pie filling.
With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.
Spoon whipped cream over each biscuit, and top with peach slices and remaining biscuit half.
Top with remaining whipped cream.
Drizzle the remaining amount of chocolate fudge sauce over the top of the whipped cream.
Top with whipped cream and drizzle with the remaining dulce de leche.
Then place the second cake on top and spread the remaining whipped cream on top.
Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended.
Dollop remaining whipped cream over cookies, then pile remaining plums and remaining pecans on top.
Spread 3/4 cup whipped cream over cookies and top with half of remaining plums and half of remaining pecans.
To serve, place the bananas on individual serving plates, drizzle a teaspoon of the remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.
Top with Reddi - Whip and remaining graham cracker crumbs.
Place into individual serving cups and top with a spoonful of the remaining Cool Whip.
Top with remaining whipped cream if desired.
Fold together the remaining 1/2 c. of coconut cream into the thawed container of whipped topping.
Spread the remaining white chocolate whipped cream over the top and sides of the cake.