Add to bowl with egg mixture and repeat with
remaining zucchini mixture.
Repeat the scooping and cooking process with
the remaining zucchini mixture.
Not exact matches
Spoon the
zucchini - mushroom
mixture into each tomato and sprinkle with the
remaining grated cheese.
Stir half of the flour
mixture into the egg
mixture until smooth, then add the grated
zucchini, stirring until smooth, followed by the
remaining flour
mixture.
In a quiche pan, arrange half of the drained
zucchini slices, sprinkle some cheese on top of them, top with the
remaining zucchini slices and pour the milk
mixture over them.
Repeat with
remaining zucchini and chicken
mixture.
While
zucchini mixture cools, combine
remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.
Place
remaining 2 tablespoons lime juice,
remaining 1/4 teaspoon salt,
zucchini mixture, avocado, buttermilk, and cumin in a blender, and process until
mixture is smooth.