Sentences with phrase «remains liquid when»

A standard broth typically remains liquid when chilled, while a bone broth will essentially turn to jelly due to its collagen content, as collagen becomes gelatin when heated.

Not exact matches

The grandeurs of life are like the flowers in color and in fate; the beauty of these remains so long as their chaste buds gather and store the rich pearls of the dawn and, saving it, drop it in liquid dew; but scarcely has the Cause of All directed upon them the full rays of the sun, when their beauty and glory fail, and the brilliant gay colors which decked forth their pride wither and fade.

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

There won't be much liquid remaining when you drain the lentils, but you can reserve it and freeze it for later use — it's a great addition to a soup base.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

When you use just a little bit of liquid, the pasta soaks all of the liquid up and achieves a perfect al denté consistency, while releasing some of its starch to thicken up the liquid that remains.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

There should be some liquid remaining in the pot when rice is finished cooking.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

When you artificially remove the «milk solid» from it (the solid fat, which contain lactose), it remain the milk liquid fat which is very healthy!

You should have about 1 C of liquid remaining when it is finished.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

When they are done, drain the remaining liquid.

When I cook beans, i boil the remaining liquid a bit more and then put it in the fride.

When a substance remains liquid below its melting point, it is said to be in a metastable supercooled state.

Therefore, instead of crystalizing when it reached its freezing point, the water remained liquid.

Researchers have known for decades that if you cool liquid helium just a few degrees below its boiling point of — 452 degrees Fahrenheit -LRB--- 269 degrees Celsius) it will suddenly be able to do things that other fluids can't, like dribble through molecule - thin cracks, climb up and over the sides of a dish, and remain motionless when its container is spun.

«The high - pressure liquid becomes more structurally disordered when the heat is applied, taking on what we call a «deep liquid» state, certain structural characteristics of which remain even when the bismuth is cooled back to solid,» Shen explained.

«The primary goal of the Kepler mission was to answer the question, When you look up in the night sky, what fraction of the stars that you see have Earth - size planets at lukewarm temperatures so that water would not be frozen into ice or vaporized into steam, but remain a liquid, because liquid water is now understood to be the prerequisite for life,» Marcy said.

Liquid dispensed onto these spots form droplets that remain in a fixed position from the surface tension created from the hydrophobic surroundings, even when the plate is shaken or inverted.

The Omega 3's & 6's should be kept in the fridge at all times — they will remain liquid even when cold.

When quinoa is soft and a little liquid still remains in the pot, spoon into two bowls.

Some products remain liquid while others «cream» when refrigerated.

To get technical, whey is the liquid part that remains when cow's milk is curdled and strained.

Theories that rely on markets remaining open and liquid, such as many arbitrage - type arguments are not valid except when the market has «fair weather.»

When the temperature falls to the point where water might freeze, the QT - 1 heats up so it remains liquid.

This is now what us ME parents refer to as their «upright time,» the period of time after the meal is finished when they remain upright in order for all food and liquids to go into their stomach.

Henry@Willis I think to explain the phenomena of why the oceans do not get warmer than 30 - 33C When the top layer of molecules of the water in the reservoir reaches a certain temp., namely the boiling point at ruling pressure, it simply evaporates and thereby it cools the remaining liquid in the reservoir.

This, plainly speaking, is a violation of one of the most fundamental principles of thermodynamics, which is that when matter is changing its state (from, say, solid to liquid), a stirred fluid will remain at «freezing» until it is all liquid, whereupon warming will commence.

Although liquid fuels — mostly petroleum - based — remain the largest source of energy, the liquids share of world marketed energy consumption falls from 34 % in 2010 to 28 % in 2040, as projected high world oil prices lead many energy users to switch away from liquid fuels when feasible.

When you've finished, you can bottle the remaining liquid in the fridge to use another time.