Sentences with phrase «remember about lunch»

Still, there are some important things to remember about lunch interviews.

Not exact matches

Go to lunch remembering very little about what was presented.

I once tried to illustrate a sermon about the fragility of memory by asking the men if they remembered what they had for lunch.

I remember Philip telling me about going to lunch with his team from work once and one of the ladies ordering a Cuban sandwich without the pickles.

A few years later, on one of my first vacations with my husband to be, I remember having a wonderful and simple crab lunch at Café de Turin in Nice, along with a nice bottle of white wine served in really small and thick wine glasses, that give the impression they've been chosen specifically to give an understated feel to the experience, so as not to feel too fancy about the whole thing.

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

I remember you telling me about this at lunch when we were at FWCon, glad you end up choosing this to post.

I realized this when a friend called me, remembering the post I wrote about ways to avoid plastic cups, asking me about my take on non-plastic lunch -LSB-...]

Finally, if you read my post a few weeks ago about Associated Press Food Editor J.M. Hirsch's Lunch Box Blues blog, you might remember that many of us were left confused.

Longtime readers may remember my «Notes from the Field» feature, where I'd pop into my kids» elementary school lunch room regularly to snap photos and talk with the kids about what they were eating.

And chances are good that your child will learn much more about remembering her lunch and accountability and responsibility when you allow her to experience that natural consequence!

Make lunch while they eat breakfast and talk about the upcomimg day (remember gymnastics is tonight so do as much homework at the sitters after school)

All those things you remember about school lunch — those are positive things.

Note: Remember last week when I posted about the steamed bok choy served in Houston ISD lunch rooms — and the educational flier posted that day?

After lunch they heard their new leader say: «We must always remember that British liberties were hard fought and hard won over hundreds of years... too often we seemed casual about them.»

Still, there were things about Penney Toyota that he would remember fondly, he told me: the time he spent with his buddies in the body shop, their amusement when he showed up for his first day of work dressed in suspenders, the endless teasing about Prasher's liberal views as they watched Fox News around the clock, the question one of them asked when Prasher was about to slice open a kiwi at lunch: «Are you going to eat that fuzzy potater?»

We homeschool our kids, but I attended public and private schools at different times when I was growing up and remember one thing very clearly about school lunches (besides how bad most of them tasted): the rotating lunch schedule.

It's so incredible to me, because I would've never made it through high school if I had been on Twitter and, like, I remember hearing rumors about me just from the end of the lunch table.

I remember as a teenager when my friends all started worrying about their weight, it was common to see one bring low - fat yogurt for lunch and brag that that's all they would eat.

Continuing the Unconventional Citations of 2017, where I remember the little things that hopefully cinephiles talk about around the cooler, lunch table, or the...

Some of you may remember around this time last year when author / illustrator Jarrett J. Krosoczka stopped by to talk about how Lunch Lady, his highly - acclaimed graphic novel series for middle - grade readers, came to be.

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; 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Do you remember when Twitter was mostly about «What are you doing» and people would tweet about where they were having lunch etc.?

Sure, take some tours, do that Malaysian cooking class, or climb to the top of the hill for lunch with the monks, but remember: Your meet up is about enjoying your time with the one you're meeting.

Do you remember when I blogged about meeting Beth, and Iris, and Christine for lunch one day not to long ago?

Remember that «Lunch Now Being Served» sign I blogged about last year?

It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.

«Well... I was wondering whether to put another sausage in the rogan josh sausages for dinner tonight, then I worried about whether serving mimosas for breakfast on Mother's Day would wreck me for the rest of the day, then I remembered I need to get the eldest a school band shirt for her concert on Saturday night, then I wondered what I should have for lunch, then I plotted the route I should take to get to my friend Wendy's house for a cup of tea when I leave here, then...»