In this deeply personal collection, Heidi turns to the series of dog - eared recipe journals she has kept for years — each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle
details she wants to
remember: a paprika - spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the
precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand.