Sentences with word «remoulade»

We returned to Schoenberg, and the Zoschkes fed us smoked salmon, straw - smoked cheese, and Greenland shrimp with remoulade sauce.

Qing Cheng Mountain tea smoked local farm raised Sturgeon Crispy shallots, green apple, garden Chinese celery remoulade

Spicy Remoulade Sauce is easy to prepare.

Making remoulade with yogurt instead of mayonnaise cuts the calories by more than half.

and I'm also not afraid to admit that we (Ray & I, mostly Ray) ate almost 5 pounds of these Spicy Peel and Eat Shrimp with Chipotle Remoulade for dinner tonight.

This Paleo Remoulade Sauce recipe is made with our Paleo Mayo, Paleo Sweet Chili Sauce, dijon mustard, creole seasoning and sea salt and is perfect for seafood like our Paleo Crab Cakes!

From po - boys in the back of a bar to shrimp remoulade in a jacket - and - tie institution, it's all in NOLA.

OR toss the salad in the sesame remoulade dressing, then top it all off with the crab cakes and portion it out from there.

I love celeriac, but not such a big fan of remoulade.

Celery root remoulade has been one of our favorite salads for years.

You can also find several «surf» options here, such as the Crab Cake appetizer, made with fresh lump crabmeat and served with pepper remoulade and stone ground mustard that some say is the best in town.

Either: top the salad with the crab cakes and add sesame remoulade to each serving of salad individually (this looks the best, aesthetically).

Louisiana - style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

I really love raw celeriac in all its forms, particularly in remoulade.

You can also use it to flavor broths, or eat it raw, in the famous French remoulade salad.

Those who prefer to eat healthy, or vegetarian, are also in business as the Heirloom Vegetable Crudité is sensational, comprised of raw seasonal veggies, cucumber - basil Greek yogurt, lemon garlic hummus, crab remoulade and more all served up over cubed ice in a gorgeous copper bowl.

This fresh and flavorful Crab and Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more.

Celery Root Remoulade looks great.

Ah, you know you're in your thirties when it means «mocktails» and «let's make our own remoulade!».)

Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster - tomato - arugula salad enhanced with a Champagne vinaigrette.

In other words, if not for me, we would probably have eaten cereal for dinner on Sunday instead of the fantastic repast we did have (nutroast and céléri remoulade, about which I'll post in a day or two).

Serve immediately, with Jalapeño Remoulade.

You could serve the vegan crab cake with vegan tartar sauce or a traditional remoulade but we prefer a spicy chipotle cream sauce.

Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan remoulade sauce to make these mouthwatering vegan po» boy sandwiches.These sandwiches made me so happy.

Frog Bone Cajun Sauces Bayou Remoulade 2.

This Louisiana remoulade sauce... it's a deep South style sauce that is typically made with mayo, relish, horseradish, hot sauce and garlic.

Carrot and cashew nut roast Veggie en croute Paneer stuffed butternut squash Vegan lentil loaf [vegan] Cheesy chickpea cake Roasted aubergine and ricotta tart Carrot and white bean veggie cutlets Spinach and onion puff tart from Tinned Tomatoes Celeriac and carrot rosti cake with remoulade from Food To Glow Hazelnut - crusted seitan from The Veggie Table [vegan] Walnut and wild rice stuffed portobellos from Connoisseurus Veg [vegan] Mushroom nut roast in puff pastry from Lisa's Kitchen

This was expertly sautéed Maryland style to a gorgeous golden brown and served with a spicy chive remoulade that delivered tolerable heat with just the right amount of spice suitable for most palates.

Opt to share with tempting Lounge Menu selections like the house made tater tots with chorizo, bell peppers, aged cheddar and herb remoulade.

Roast Beef with Danish Remoulade and Crispy Onions on Danish Rye Bread — This is a very common smörgås or smørrebrød combination in both Sweden and Denmark.

remoulade Boudin Blanc Sausage Omelette asparagus.

Offered: May 7th — May 13th From the Kitchen of Jimmy Buffett's at the Beachcomber in Hawaii, the Mauna Loa Burger features two blackened 4 oz burgers smothered in Jack Cheese, Cajun Remoulade, pickled Jalapeno Rings, Pineapple - Mango Salsa and finally topped with Tomato and Lettuce on a toasted Sesame Seed Bun.

Palate - pleasing starters include Burnt Black Pepper & Sambuca Sausage with mizuna, pickled cherry peppers, creamy dill vinaigrette and cornbread crumble; Grilled shrimp and Popcorn Rice Stuffed Mirliton; and Crab and Brie Hand Pies with a smoked paprika remoulade.

Shrimp Po» Boy Sandwich — Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes — drizzled with a lip - smacking remoulade sauce.

Let's cut right to the chase... There are a million ways to make remoulade sauce.

Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness - overload!

These are great with our Paleo Remoulade Sauce too!

Roasted & chilled shrimp, baby spinach, chopped hard - boiled egg, tomato, cucumber, avocado, fried capers, remoulade dressing

And quinoa patties (wonderful on slider buns with a dab of remoulade).

Elizabeth, You may be thinking of celery root remoulade.

Louisiana - style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!

Entree was Piallago Estate cold - smoked salmon, poached prawns, celeriac remoulade, capers and dill.