Sentences with phrase «to remove any air bubbles»

5 Smooth down the paper with a brush and remove any air bubbles with a plastic float.

Pulse 15 - 20 times to remove the air bubbles then pour into a glass (or two) and enjoy.

Just be sure to remove all air bubbles trapped inside.

If they are spitting up a lot or become very gassy, they may need a bottle that focuses on removing air bubbles from the milk.

Press gently on the filling remove the air bubbles and press on the sides to ensure they have sealed.

They have special built - in venting systems that remove the air bubbles before they even reach the bottle's nipple.

Its interior design is a dotted texture, which helps remove air bubbles that can spoil the beauty of your Google Pixel phone.

Using a credit card smooth out the fabric removing all air bubbles — press lightly so it doesn't move the fabric

Bang the pan on the counter a few times to remove any air bubbles from within the batter.

Remove air bubbles with a chopstick or skewer.

Give the tin a couple of sharp taps on the worktop to remove any air bubbles then smooth the top.

Place the batter in a 10 ″ round greased and floured cake pan, and gently tap the filled pan to remove any air bubbles.

Pour cheesecake batter into your cupcake liners, tapping the pan after each pour to remove all air bubbles.

Use a knife to cut through the batter to remove any air bubbles.

When all circles have been filled in, rap the baking sheet hard on the counter to remove air bubbles.

Pour the cheesecake onto the crust and gently tap to flatten and remove any air bubbles.

Remove the air bubbles and adjust the headspace.

Turn dough onto lightly floured surface; punch down to remove air bubbles.

Allow the batter to rest in the bowl for a few minutes, then run a butter knife through the batter to remove any air bubbles.

Remove air bubbles: Gently tap the jars against the counter a few times to remove all the air bubbles.

Use your fingers to remove any air bubbles that get trapped and create a tight seal around the filling mounds.

Smooth tops with a spatula and tap pans on counter to remove air bubbles.

Use one large circle to line each muffin cup, pushing firmly to remove air bubbles and to create nice high sides.

Shake the pan gently to remove any air bubbles.

Divide the batter evenly among the three cake pans and tap pans on the counter to remove air bubbles.

Divide the mango cream between the cases and tap down hard on a counter to remove air bubbles.

2 — Use a teaspoon to scoop your chocolate coconut butter into a chocolate mold (or you can just use mini paper or silicone cupcake / muffin cases if you prefer) and gently tap on the counter to help smooth out the fudge into a nice even layer and remove any air bubbles.

Pour into popsicle molds, tapping to remove any air bubbles.

Repeatedly tap the mold onto a hard flat surface to distribute chocolate in an even layer and remove air bubbles.

Gently flatten the dough to remove any air bubbles and then roll it into a log, tucking the ends underneath.

Pour batter into prepared pan and tap the pan very lightly to remove air bubbles.

Pour batter into prepared pan and tap on counter to remove air bubbles.

Sharply tap pans once on counter to remove air bubbles.

• Once first layer is set, pour second layer on top, and again — shake pan slightly back and forth and tap on counter a few times to smooth and remove any air bubbles.

Always remember to cover all of the peanut butter, and remove any air bubbles that might occur on top.

Tap the pan on counter 2 or 3 times to remove air bubbles.

Shake pan slightly back and forth and tap on counter a few times to smooth and remove any air bubbles.

Firmly tap the baking sheets on the counter twice to remove air bubbles from the macarons.

Place dough on lightly floured surface and punch down to remove air bubbles.

Turn dough onto a lightly floured surface and punch it down to remove air bubbles.

Once the dough is doubled, you punch it down to remove air bubbles and then portion it into 12 rolls.

Tap the pans on a hard surface a few times to remove air bubbles and bake for 35 to 40 minutes or until the tops are firm and slightly cracked and a toothpick comes out clean.

Smooth out and remove any air bubbles.

Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.

Sharply tap pans once on counter to remove air bubbles.

Sharply tap pan once on counter to remove air bubbles.

The point is to remove any air bubbles or air pockets in the chocolate.

Then spray the soap with isopropyl alcohol to remove any air bubbles.