Sentences with phrase «remove apple cores»

Cut apples in half lengthwise and remove apple cores with a melon scooper.

Remove apple core.

Not exact matches

Next peel the apples and remove the core, cutting the remaining section into roughly 8 - 12 pieces.

Remove core from each apple ring (you can use a small cookie cutter)

Using the tip of a smaller pairing knife, cut a small circle into the middle of the apple slices, removing the core pieces.

3 pounds apples, peeled, cored, and chopped 1/2 pound raisins, chopped 1 1/2 quarts wine vinegar 1 cup sugar 1 tablespoon salt 1 fresh small green chile, such as serrano, seeds and stem removed, chopped 1 clove garlic, chopped 2 tablespoons fresh ginger, minced

2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice

Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnish

Wash the apples, cut each into four pieces and remove the seeds and core.

Slice the apple into quarters and remove the pips and core then slice each quarter into several thin slices.

Remove the core and set the apples in a deep baking dish.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Wash the apple, remove the core, and cut into pieces.

Rinse and thinly slice half of the apple, removing the core, and add it to a large bowl.

1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced

Finely chop the apple (remove the core, leave the skin on) and add it to the dry ingredients for the cakes.

Green Lemonade Juice 1 large apple, cored 3 stalks celery 1/2 of a lemon, peeled and seeded 1 thin slice fresh ginger, peeled 1 handful fresh kale leaves, stems removed (about 1 cup)

* 1/2 inch piece fresh ginger, peeled * 1/4 lemon, skin and all * 1 - 2 cored apples * 5 stalks kale (stems removed) * flesh from 1 avocado * pinch of celtic sea salt * dash of water

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

Wash the apples well, cut into quarters and remove the cores.

Swiss Chard, Sausage, Apple, and Dried Plum Stuffing: 12 ounces pitted dried California plums, about 20, halved 1/2 cup dry white wine 1 (1 - pound) loaf sourdough bread, cut into 1 - inch pieces 1/4 cup plus 1 tablespoon olive oil 12 ounces Italian sausage, casings removed, crumbled 2 Granny Smith apples, cored, cut into 1 / 2 - inch pieces 1 large yellow onion, chopped 8 green Swiss chard leaves, about 12 ounces, ends trimmed, leaves coarsely chopped 4 tablespoons unsalted butter, softened 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup chicken stock

In the absence of a corer, slice apples in half vertically and remove the core.

Remove the core and let kids make stuffed apples.

Slice off and reserve the top of the red apple, then carefully scoop out and chop the flesh; remove the core and discard.

One butternut squash, sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]

First, we wash our apples thoroughly and slice them in half, removing all of the core and the seeds.

1 apple, cored and chopped into bite sized pieces (remove skin for younger babies; you can leave it on for older babies)

Cut the apple into pieces and remove the center core.

With a sharp knife, remove the core from the apple halves and scoop out some of the flesh so that you create a hollow.

Peel the apple and the pear and remove the core and seeds, dice into approx 1 cm cubes, put in a saucepan with the water and cinnamon and nutmeg.

1/2 cup strawberries (cut the tops off and any bad spots) 1/2 cup raspberries 1/4 cup blueberries 1 pear, peeled and seeds removed 1 apple, peeled and cored 8 steamed baby carrots

Cooking apples should have the skin removed with a paring knife or a peeler (which will take away less flesh); core by cutting them into quarters then cutting the core away or, if you want to keep them whole, by using a corer.

1 apple OR pear, cut up into pieces (remove the core) 2/3 cup frozen or fresh berries: assorted or blueberries, blackberries, strawberries 1/4 -1 / 2 fresh lemon, squeezed into the bag

Prep Time: 5m Cook Time: 0m Serves: 1 Ingredients 1 scoop Vanilla Premium Protein 1/2 cup spinach, raw 1/2 small (2-3/4 ′ dia) apple 2 tbsp avocado 1 cup cold water Instructions Chop the apple in half and remove core, than blend all ingredients to desired consistency.

HOMEMADE FRUIT LEATHER Take any desired ripe fruit (apricots, pears, peaches, apples, berries, plums, grapes, etc.), peel only when necessary (such as in pineapple and banana), wash, cut out any bruised areas and remove any pits, stems, or cores, then cut into chunks.

Here's how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).

1 grapefruit, peeled, sliced in quarters 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed 1 banana, peeled, quartered 1 to 2 cups of fresh baby kale or spinach 4 — 8 ice cubes (optional)

1/2 an apple, core removed 1 small zucchini, peeled and cut into chunks 1 TBSP rolled oats 1/4 tsp cinnamon ⅛ tsp nutmeg 1/4 tsp vanilla 1/2 - 3/4 c nut milk of choice (I used almond.

One small head Cauliflower — there will be some left over 1 Apple — peeled, cored and chopped 1/4 cup sliced Almonds 1/4 cup Red Onion — chopped 1 Tbsp fresh Dill — remove stems and chop up 1 Tbsp Olive oil 1 Tbsp Lemon juice 1 Tbsp Maple syrup 1 tsp Basil 1 tsp Onion powder 1/2 tsp Paprika

I sliced 2 apples into 8ths and removed the core.

Depending on the type of juicer you have, you may need to core your apples (I didn't) and / or remove the skin from your lemon and ginger.

Make a lovely breakfast or dessert of baked apples in the crock pot by removing the cores of your apples with a paring knife or even a spoon handle.

They are extremely easy to make: just wash the apples, remove their cores, cut in slices and let them dry in the oven (or, like me in a food dehydrator) until they're crispy.

Ingredients 8 tablespoons (1 stick) butter 2 large onions, finely diced 4 celery stalks, finely diced Salt and pepper 4 tart apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (crusts removed), in 3 / 4 - inch pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs

If you want to share an apple with your canine companion, remove the core (and all seeds) and cut it into bite - sized pieces first.

Feed your pet apples in moderation and remove the core and seeds first, as they contain cyanide.

According to Wikipedia, jaibreaking is «the process of removing the limitations on Apple devices running the iOS operating system through the use of software and hardware exploits» When you jailbreak your phone, you use one of those exploits to modify the operating system and gain access to all of the iPhone's core programming.