Upturn bread upside down onto a wire rack (
remove bread tin and baking paper) and bake for another 40 minutes until it is brown.
Not exact matches
Remove tin foil and bake for an addition 10 minutes until
bread is lightly brown.
Line a baking
tin with parchment paper (this will make your life a lot easier when trying to
remove the
bread after baking)
1 4 - pound chicken 4 slices of
bread with the crusts trimmed 1/2 cup of oil 1 large onion, finely chopped 2 teaspoons ground garlic 3 rocotos, or 6 serrano chiles, seeds and stems
removed, pureed Salt and freshly ground black pepper, to taste 1/2 pound chopped walnuts and / or pecans 4 ounces grated Parmesan cheese 1 large
tin of evaporated milk 6 yellow potatoes, cooked and halved Green olives and hardboiled eggs, for garnish Cooked rice
5) Take the
bread out and let cool a little before
removing it from the
tin.
Remove the
bread from the oven and take it out from the loaf
tin (carefully - wait 5 minutes so you can touch the
bread without burning yourself) and place it back in the oven, directly on the wire oven rack.
Remove the
bread from the
tin and place it on a wire rack to cool.