To
remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.
Not exact matches
Removing liquid from food by placing it in a strainer or colander and allowing the
excess liquid to drain out.
Leaving any
excess liquid in the pan,
remove the greens
from the pan and transfer to a large serving bowl.
Remove the mushrooms
from the water and squeeze out
excess moisture; discard the soaking
liquid.
Remove from the heat and drain any
excess liquid into the cooking lentils.
Remove the collard and meat mixture
from the pot, shake off
excess cooking
liquid and transfer to a serving plate.
Using tongs,
remove meat
from the marinade, letting
excess liquid drip back in the container.
Remove from the heat, drain off any
excess liquid, and set aside to cool for 5 to 10 minutes.
Then,
remove from the freezer, thaw & press
excess liquid out, and cook as you normally do!
Remove from heat and drain any
excess liquid when done cooking.
Remove from the heat and put in a strainer to drain
excess liquid.
Remove from the heat and drain
excess liquid.
This step is essential — it
removes much of the
excess liquid from the mushrooms, which would lead to a mushy patty.
To serve,
remove cucumber spears
from brine, lightly shaking off
excess liquid but leaving on any seasonings; sprinkle with za'atar and sea salt.
Remove steak
from marinade and shake off any
excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.
The other nice thing about this tool: When you
remove the easy - to - maneuver handle
from where the actual
liquid formula is, the wheel is loaded with just enough liner so that you don't have to double dip to get more (or worse, you don't have to wipe any
excess product off).
System which
removes excess heat
from liquid cooled internal combustion engine.