Cook for a few minutes on each side, until well browned, then
remove fish sticks to a plate lined with a paper towels.
Use a slotted spoon to
remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.
Cook for a few minutes on each side, until well browned, then
remove fish sticks to a plate lined with a paper towel
Not exact matches
We found that marinating it in Italian dressing all day (just pour some dressing in a little sandwich bag with the
fish and
stick it in the fridge), then wrapping it up in foil, and cooking it for 20 minutes at 350 degrees
removes the fishy taste he can not stand.