Sentences with phrase «remove foil cover»

After 40 minutes, remove foil cover to allow top to brown.

Remove the foil cover and bake for an additional 5 - 7 minutes.

Remove the foil cover, glaze the top of the loaf with the dissolved barley malt syrup, turn the oven up to 450 °F, and continue baking for 10 minutes.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Remove foil covering and bake an additional 10 minutes.

Not exact matches

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

Remove fish from pan and cover with foil to keep warm.

Baste with the pan juices, and continue to baste every five minutes until the internal temperature of the thigh comes to 165 - 170 ° F. Remove the birds to a platter, cover with foil and allow to rest while you prepare the pan sauce.

Cover with foil and bake for 40 minutes, then remove foil and bake for another 6 - 8 minutes, or until crumb topping is light brown and crisp.

Remove the meat to a paper towel - lined plate and keep them warm by covering lightly with another plate or a sheet of foil.

I followed the instructions to cover with foil then remove foil, monitored my meat temperature (removing the legs about 10m before the breasts).

Remove from oven and cover the edges of the pie with foil to protect them from burning.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Bake covered for 1 hour; remove foil and bake an additional 30 minutes.

Once the terrine of foie gras has cooled down, remove the aluminum foil and leave the covered foie gras in the refrigerator for 2 days (this is to allow the taste and flavour of the foie gras to heighten) before savouring it.

Remove from oven, transfer pork to a serving dish, cover loosely with foil and let rest for 10 + minutes before slicing.

Remove to plate and cover with foil to keep warm.

If you fear the crust will brown to quickly, cover edges with foil, but remove for the last 10 minutes of baking.

Remove to a cutting board, cover with foil, and let rest for 10 minutes (keep the grill going).

If lasagna isn't completely thawed, keep covered and bake until lasagna is hot throughout, before removing foil and cooking uncovered for the last 15 minutes.

Allow the bread to keep baking covered for another 20 minutes, then remove the foil or lid and bake for 20 more minutes (50 minutes total baking time).

Remove from pan, cover with foil and let rest.

Cover the pie loosely with aluminum foil and bake for about 40 - 45 minutes, then remove the foil and bake for another 15 minutes or until the crust is golden brown on the top and bottom.

To allow the juices to settle, remove the steak from the pan and let sit for 5 minutes, covered loosely with foil to keep hot.

Note: I cooked it covered with foil for the first 15 minutes and removed the foil for final 30 minutes.

Remove the chicken from the skillet and cover with foil to keep warm.

Remove from oven or grill, cover with foil and let rest for 15 minutes.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seremove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seRemove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Bake, covered for 15 minutes, then remove foil and bake an additional 15 minutes or until set.

Cover the top with foil and bake for another 15 - 20 minutes, removing foil for the last two minutes of baking.

Boil the marinade for 10 minutes, then use it to baste occasionally, until thw goose breast reaches an internal temperature of 160 degrees F. Remove and allow breast to rest for 15 minutes, covered in foil, before slicing.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Bake them for 15 minutes covered, remove the plastic wrap and foil and bake for another 15 uncovered or until hot all the way through and crispy on the edges.

Remove steak to plate, cover with foil, and allow to rest for ten minutes before slicing.

Remove from grill, cover with foil and let rest for 5 minutes before slicing.

Remove and cover with foil for 10 minutes.

Cover with foil, and roast for 20 minutes, remove the foil and roast for another 20 or so, until the squash is tender on the inside, and crispy on the outside.

You can remove the plastic knob or cover with foil as above.

Bake covered in foil for 30 minutes, remove foil and broil to get the top nice and brown and bubbly.

Remove the turkey from the oven, cover with foil and allow to rest for 15 minutes.

Cover with foil and bake for 30 minutes, then remove foil and bake for remaining 10 minutes until cheese is slightly golden.

After rising, remove the parchment paper and cover the pan with aluminum foil.

When I noticed the top was a little burnt, I removed the burnt bits and covered with foil for the last 10 minutes.

Remove vegetables to a serving tray and cover with foil.

When ready to bake, let thaw, heat oven to 400 degrees, and cook covered for 15 minutes, remove foil and bake an additional 5 minutes.

Remove from the oven, cover loosely with aluminum foil and let rest for 15 minutes.

Remove to a plate and keep warm by covering with a piece of foil.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Bake 5 minutes remove foil keep edges covered and bake an additional 5 minutes.