Remove lettuce leaves and rinse with water; pat dry.
Not exact matches
Here's how to make this vibrant Mexican salad at home: Begin by washing the head of Iceburg
lettuce,
removing any outer
leaves as needed, and
removing the core.
ingredients SWEET AND SPICY SHRIMP
LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to
LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails
removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb
lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to
lettuce (
leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)
Begin by washing the head of Iceburg
lettuce,
removing any outer
leaves as needed, and
removing the core.
5 ripe persimmons, sliced (with seeds and stem
removed) 5
leaves romaine
lettuce 2 cups orange juice 1/4 bunch of mint
1 1/2 pounds salmon, skin
removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red
leaf lettuce for assembling
1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone
removed 2 small kale
leaves, stems
removed 1 handful mixed baby
lettuce 2 tsp olive oil 2 tsp lemon juice 1 pinch sea salt and black pepper 2 tbsp tahini (sesame paste) 4 tbsp golden sauerkraut (see recipe here) 2 fried eggs 2 tsp hemp seeds
Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut in half • 1 package tempeh — cubed • 1 medium bunch kale — stems
removed,
leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1 small head Romaine
lettuce — torn into bite - size pieces • pine nut Parmesan - optional
Whether it's with the outer
leaves removed to expose the pale heart or sliced into bite - sized pieces, romaine
lettuce is the classic choice for Caesar.
1 head romaine
lettuce, stalk and tough outer
leaves removed, sliced crosswise into 3 / 4 - inch - wide strips (about 6 cups)
1 - inch thick watermelon slices, rind
removed 2 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and pepper to taste 5 ounces arugula or rocket
lettuce 1/2 cup crumbled goat cheese 1/4 cup toasted pine nuts 5 fresh basil
leaves, chopped
1 pound medium shrimp, peeled and deveined (about 20 shrimp) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4 teaspoon Spanish paprika 3 tablespoons olive oil, divided 1 cup mango spears (about 1 large mango) 1 avocado, sliced 1 head Boston
lettuce, rinsed and outer
leaves removed
Here's how to make it: In a juicer, combine 2 - 4
leaves of kale, 2 - 4
leaves of romaine
lettuce, 1 inch ginger root, half a lemon (with the seeds
removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).
1 pkg Kelp Noodles — rinsed well and softened in hot water 3 stems Bok Choy, or Nappa Cabbage, Chinese
Lettuce or other Asian Salad Greens — sliced 1 Carrot — shaved or grated 1 Celery stalk — sliced 1/4 Red Pepper — diced 2 Green Onions — cut on diagonal 2 Tbsp Cilantro — stems
removed and
leaves chopped 1/4 cup Cashews Sesame seeds to garnish if desired
Romaine
lettuce also contains potassium which helps improve blood circulation, improved blood circulation helps
remove waste products and bring oxygen to cells
leaving your skin looking refreshed.
1 boneless duck breast, skin
removed 1/2 teaspoon dried rosemary, chopped 50g pumpkin, cubed 1/2 cup vegetable medley (this recipe uses julienned carrot, diced apple and
lettuce leaves) 1 tbsp olive oil thyme sprigs (optional)
FOOD IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD EGG CARTONS BOOMER BALLS, PVC TUBES BOX WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION IN POTS NON-TOXIC FLOWERS (no preservatives) HEADS OF
LETTUCE / STALKS OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY IN
LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative f
LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and
leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative f
leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners
removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.