Sentences with phrase «remove meat from the bone»

Once cool, remove meat from the bone, tear and cut chicken into small pieces.

Remove the meat from the bones, cut into bite - size pieces and add to the soup.

Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.

When the chicken is cool enough to handle, remove the meat from the bones and shred it.

Remove meat from bones; return meat to slow cooker.

Remove meat from bones; shred meat with 2 forks.

You can either remove the meat from the bones or serve as is with lots of chopped onion and lime wedges and warm tortillas.

When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Let cool slightly, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Remove the meat from the bone and chop or tear it into bite - sized pieces.

Remove the checken pieces and remove the meat from the bones; add the meat to the simmering stock mixture, then add the banana, and simmer for 10 minutes.

Remove the chicken from the pot and remove the meat from the bones.

Remove the meat from the bones and shred the meat into large bite - size pieces with two forks.

Remove the meat from the bone and chop into small pieces.

Tooth marks found on the fossilised humerus of a plant - eating dinosaur found in Mongolia show that a large tyrannosaur removed the meat from the bone, yet the rest of the skeleton showed no sign it had been attacked.

Not exact matches

Remove the ribs from the pot, trim the meat off the bones, coarsely chop the meat, return it to the pot, and stir well.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andRemove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andremove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

Just before serving, remove the meat from the crock pot and take it off the bone.

Carefully remove the ham hock from the peas, and separate the meat from the bone.

Remove the skin and use two forks to pull the meat from the bones and shred it.

Remove the roast from the pan, remove the fat and bone, and shred the meat by hand or with aRemove the roast from the pan, remove the fat and bone, and shred the meat by hand or with aremove the fat and bone, and shred the meat by hand or with a fork.

Remove the chicken from the bones, remove the skin, and mince theRemove the chicken from the bones, remove the skin, and mince theremove the skin, and mince the meat.

When Barbacoa beef is done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.

After you've allowed the meat to cool enough to handle, carefully remove all the chicken from the bones, shredding it as you go (I left mine in fairly large pieces, though).

** Optional ** remove turkey meat from the bone.

Remove the ham hock and pull all the meat from the bone.

Remove chicken from the broth and take the meat from the bone.

Remove the skin from the chicken, shred the chicken meat into bite - sized pieces, and discard the bones.

When the chicken has cooled, remove the meat from the skin and bones, shredding it some with your fingers as you go.

Bake 30 - 40 minutes; carefully remove from oven and insert meat thermometer into center of one leg, alongside the bone to confirm temperature of 165 °.

When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.

I removed the flesh from the bones and placed the delicate white meat on a clean plate, drizzled it with a little more olive oil, squirt of lemon and some salt and pepper.

Tip: Remove any leftover rib meat from the bone and turn it into a sandwich for lunch the following day!

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

5) If you're using meaty chicken pieces (thighs, backs etc), remove them from the stock pot and take the meat from the bones.

Remove wishbone from turkey by lifting neck skin to expose meat and cutting along both sides of bone with a small paring knife to separate flesh from bone.

6 - 8 dried red New Mexican chiles, stems and seeds removed 1 clove garlic 1 teaspoon ground Mexican oregano 1/2 pound pork, either cubed from a roast, or chops, or even bones with meat 1 to 1 and 1/2 pounds very lean ground beef 12 corn tortillas Vegetable oil for frying 2 cups grated cheddar or Monterey Jack cheese 1 medium onion, chopped

Remove the chicken from the pot, toss the bones, and shred the meat before adding it back in.

Remove the skin from foods like fruit and sausages and remove bones from fish andRemove the skin from foods like fruit and sausages and remove bones from fish andremove bones from fish and meat.

Remove the skin from the chicken and separate the meat from the bone.

«They walked on two legs, and if you could look in on them, you might see them using primitive tech - stone tools - to remove meat and marrow from animal bones,» said White.

Remove the skin and shred the meat from the bones of the chicken wings / winglets.

To avoid cats ingesting potentially harmful items in the first place, iCatCare advises owners to: keep wool, sewing cotton and other sewing materials out of reach; ensure that cat toys are strong enough to withstand rough play and dispose of any with weak seams or leaking contents; make sure bins are covered to avoid cats foraging for bones or the string around meat; encourage children to put away their toys after use; provide indoor cats with plenty of stimulation and well - made toys; and remove any non-suitable item from your cat straightaway before it is ingested and causes a problem.