Sentences with phrase «remove pan»

Remove the pan from the heat and stir in the cream and cashew butter.
Remove the pan from the oven, let cool for 5 minutes and then carefully pop the buns out of the cupcake pan.
Bake 5 - 7 minutes; carefully remove pan; flip crostini over; bake 5 - 7more minutes or until desired browning occurs.
Remove the pan from the oven and add the pecans, stirring to coat them well with the butter.
Bring the mixture to a simmer, then remove the pan from the heat.
Just before cream and milk come to a boil, remove the pan from the heat.
Remove the pan from the heat and set onto one side To make the cream: Drain and rinse the cashew.
Remove the pan from the heat and set it aside to cool.
Remove the pan from the heat and stir in the butter, a tablespoon at a time.
Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee.
Once you've achieved the proper color, flip your scallops and remove the pan from the heat.
Remove pan from oven and let toasted slices cool.
Add the lemon juice, stir and remove the pan from heat.
Remove the pan to a wire rack.
Remove pan from heat; cool dough 2 to 3 minutes.
When the butter melts completely, remove the pan from the heat and stir in the flour with a wooden spoon to make a paste.
At the end of 45 minutes, remove pan from oven and give the granola a good stir.
When browned, remove the pan from the heat and pour into a separate bowl.
Stir once again and remove the pan from the heat.
To bake, remove the pan from the refrigerator and let the dough rise for 1 hour, then proceed with the recipe.
Remove the pan from the heat and allow it to cool for a few minutes while you prepare the other ingredients.
Remove the pan from the oven and allow the crust to cool off completely.
Remove the pan out of the fridge and pour the chocolate over the middle layer spreading it evenly.
When it's 300 degrees, turn off heat and remove the pan.
Remove the pan from the heat, add the butter, and whisk until melted.
Remove pan and immediately sprinkle chocolate chips over top.
Holding the pan in your left hand, gently tip the cake out onto your right hand, remove the pan, and gently right the cake onto a serving dish.
Remove pan from heat and scoop out in tablespoon size scoops and lay them on a cookie sheet, covered with parchment paper.
Remove the pan from the oven and allow it to cool.
Remove the pan from the stove and add the chicken pieces in the pan with the tomato sauce.
Remove the pan from the heat and cover to keep warm.
Remove pan from the heat and strain the mixture through a colander placed over a medium mixing bowl.
When the mixture has thickened and the liquid has been absorbed, remove the pan from the heat and stir in the vanilla and maple syrup to taste.
Cook for 5 — 6 minutes on each side, then remove the pan from the heat.
Remove the pan from the oven and reduce the heat to 325 degrees F.
Remove pan from heat and pour the bacon fat into a bowl.
When the caramel is about to turn into amber, I will quickly remove the pan from the heat and add in 1 cup of boiling hot water.
Return the pan to the oven to continue baking the shell for about 10 minutes, then remove the pan from the oven, and check to see if any cracks have formed.
Remove the pan from the heat and immediately dip the bottom of it into a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.
Remove the pan from the heat, immediately cover, and let sit 12 - 15 minutes (depending on the size of your eggs - larger eggs take slightly longer).
Add the garlic and cook for a minute, then remove the pan from the heat and leave to cool.
Remove the pan from the oven and immediately remove the bread from the pan.
Remove the pan from the heat and add the remaining tomatoes, salt and pepper, lemon juice, Worcestershire, parsley and celery leaves.
Remove the pan from the heat and slide the crepe from the pan onto your work surface.
Remove the pan from the heat and set aside.
Let it come back up to a boil for about 30 seconds to 1 minute (to activate the cornstarch) then remove the pan from the heat.
Remove pan from oven and increase temp to broil.
Remove pan from oven and spoon juices from the bottom of the pan over the potatoes before serving.
Remove pan from heat and add wine, oregano and salt and pepper, to taste.
Remove pan from heat; stir in basil, lime juice, and salt.
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