Sentences with phrase «remove parchment»

Bake for 15 minutes in an oven preheated to 350ºF; remove the parchment paper and pie weights.

The dry beans are machine milled to remove the parchment and silverskin, and the resulting green beans sorted and graded.

Remove parchment paper from the top layer and place it on top of the ice cream with the smooth side up.

This way when you are done you can remove the parchment and your cake stand will be all clean and won't have frosting smeared on it.

Remove parchment paper with cooled bars from the pan and using a serrated knife, slice into 10 even bars.

Remove the cookie sheet from the oven, flip the cracker sheet over and remove the parchment paper.

Remove parchment paper from bottom of each bar.

Remove the parchment paper with the crust from the roasting dish and freeze for a few minutes to cool down until the caramel is ready.

Gently remove the parchment paper or silicone sheet.

Remove parchment paper, and dust cake with additional confectioners» sugar.

Flip your rolled pie dough into the prepared pie dish, and remove the parchment paper that was on the bottom (but is now on top).

Remove the parchment paper and foil after about 40 minutes of cooking time.

Remove the pan from the oven and transfer to wire rack to remove parchment and beans.

Remove parchment and weights and bake until crust is firm and looks dry all over, 5 — 10 minutes longer.

Carefully remove parchment and weights and reduce oven temperature to 350 °.

Remove parchment and weights and bake crust again until dry but not quite browned, 10 — 15 minutes.

Remove parchment and weights; bake until surface looks dry, 10 — 12 minutes longer.

Remove the parchment and baking beans.

Remove parchment paper and pie weights, fill with pie filling and bake as needed.

Remove the parchment paper and turn over the cakes.

Remove the baking sheet from the oven, and remove the parchment paper and pie weights from the pie shell.

Remove parchment paper.

Turn out gnocchi mixture onto a clean surface and remove parchment paper; slice into about 1» squares.

When it's cool enough to handle, remove parchment.

Remove parchment and let cake cool completely.

Remove from oven; remove parchment paper and pie weights.

Remove the parchment and discard.

Invert second layer on top, remove parchment paper.

Carefully remove parchment paper (if potatoes stick, let cool slightly).

Cool slightly for 5 - 10 minutes, invert and remove parchment paper.

Turn the cakes out onto the rack, remove the parchment, and allow to cool completely.

Remove the parchment paper and brownies from the pan and allow to cool.

Remove the parchment and cut the log into 1 centimeter thick cookies.

Invert cakes onto racks; remove parchment paper.

Gently remove the parchment paper, using a spatula to go between the tortilla and parchment if needed.

Remove the parchment paper.

Remove the parchment and scatter the remaining chocolate chips over the top of the bars.

Remove parchment and baking beans or pie weights and cook additional 3 minutes.

Place a flat plate on the pan containing the second layer, invert and remove the parchment.

Remove the parchment and serve with the sauce, garnished with the parsley.

Remove parchment then cut into 16 pieces.

Remove the parchment.

Remove parchment.

Pressing up on the bottom of a tin with your thumbs, gently pop the torte out, remove the parchment paper from the bottom, and plate.

Remove parchment from logs; slice dough into 1 / 8 - inch - thick rounds.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Remove parchment papers with cookies still on them from baking sheets and allow cookies to completely cool.

Remove the parchment paper and dust with powdered sugar.

Remove parchment and let cool completely.

Remove the parchment paper lining and place on the rack to cool.