Sentences with phrase «remove seeds»

Cut the cucumber in quarters lengthwise then slice off the inner corner of each one to remove the seeds.

Pre-heat oven to 350 degrees F. Meanwhile, cut acorn squash in half, vertically, and remove the seeds.

Slice spaghetti squash in half lengthwise and remove the seeds.

Carefully cut acorn squash in half and remove seeds.

Method Carefully remove the seeds from the cardamom pods and set aside.

Strain to remove seeds and then set aside to cool.

Cut the pumpkin in half and remove the seeds.

Remove seeds and membranes.

Break each pepper in half, remove seeds, rinse, drain and cut into slices.

Meanwhile cut squash lengthwise into quarters; remove seeds.

Cut jalapeños in half and remove seeds if you'd like it less spicy.

If you don't have a high - powered blender, you will need to strain the raspberry mixture to remove the seeds.

For less heat in both the chimichurri and the potatoes, remove the seeds from the Fresno chile.

Remove the seeds and veins from the poblano by making making a slit lengthwise on one side of the pod.

To make the puree, first cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and then place cut - side down on a greased baking sheet.

Cut off the stalk of each pepper and carefully remove the seeds with the point of a knife.

Cut squash in half, and remove seeds with a spoon.

Separately, open the can of chipotle peppers and remove the seeds from each pepper.

METHOD Remove Seeds and Chop dates until sticky and put them in a frying pan with water, coconut sugar and coconut oil.

Carefully remove seeds from the pomegranate (pomegranate juice stains).

Heat oven to 375 degrees F. Peel and remove seeds from butternut squash; cut into 3 / 4 - inch chunks.

Remove seeds from chiles and finely chop.

Cut the tops of the bell peppers off and remove the seeds.

Wash the peppers, remove the seeds and cut off the tops.

If you use a blender rather than a juicer for these juicing recipes, you may want to strain your juice to remove seeds and skins.

Alternatively, run the raspberries through a food mill to remove the seeds.

Cut the jalapeño in half; remove the seeds and white membrane and add the jalapeño flesh to the blender.

I processed the strawberries in my food processor and then pressed through a mesh sieve to remove the seeds.

Add chiles (remove the seeds if you'd like it less spicy) and toast until fragrant and skin has darkened.

Remove seeds and excess flesh.

just be sure to remove the seeds and insides from the jalapeno... always start by adding 2 small ones, process then taste..

Slice in half and remove the seeds, stems and dice.

Strawberry marshmallows 2 tablespoons (or 8 sheets) unflavored gelatin 1/3 cup strawberry purée — blend / process 5 - 6 strawberries and pass through a fine sieve to remove the seeds 1 tablespoon vanilla extract 1 1/2 cups (300g) sugar 1/4 cup + 2 tablespoons water 1/2 cup + 2 tablespoons light corn syrup 1/4 teaspoon salt 1 cup (140g) confectioners» sugar 3 tablespoons corn starch Line a 20 cm (8in) square pan with parchment paper.

Just remember to buy seedless watermelon or remove the seeds before you blend!

When cool enough to handle, rub away the skin, remove the seeds and membranes (or save for an even spicier chili!)

Remove and slice in half then gently remove the seeds.

Remove the seeds from 1 dried ancho chili and cut it into a few pieces.

Cut the squash in half, remove the seeds and place it in a glass dish filled with a bit of water and cook for about an hour.

I would maybe cut the tomato in half and remove the seeds, and then cut it into large chunks.

Use the tip of your knife to remove the seeds and the «ribs» of the chile where most of the heat is.

Cut open, remove seeds with a spoon, then using a fork pull the strands of spaghetti squash out and into a bowl.

Pull or cut off the top of the pepper and remove seeds.

While the squash is cooling, remove the seeds from two chipotle peppers and mince (you can use one for less heat).

Skin it, remove the seeds, and cut it into chunks.

Peel, remove the seeds and cut the apples in small cubes.

Pour through a fine sifter to remove any seeds.

Cut Serrano pepper length-wise to easily remove seeds before adding to Magic Bullet.

Optional: pour syrup through a fine mesh strainer to remove seeds.

Remove seeds and stringy guts, and brush the cut sides of the squash with 1 tablespoon of oil.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt