Sentences with phrase «remove skins with fingers»

Not exact matches

With your fingers, remove any skin and fat from the roast.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Remove the skin (it will peel off easily with your fingers or use a pairing knife).

Carefully loosen the skin with your fingers, but do not fully remove it.

Remove chiles from bag, then peel skins gently with your fingers (I wore gloves I was out of gloves and covered my hands in giant plastic bags at this stage — they can leave some serious spicy residue on your fingers!

Remove skin from salmon and use your fingers to pull chunks of salmon to divide it among the tortillas and top with avocado crema or guacamole and / or any other favorite taco topping.

Remove the chicken to a plate and, when it is cool enough to handle, peel away the skin and shred the chicken meat into bite - sized pieces with your fingers.

When the chicken has cooled, remove the meat from the skin and bones, shredding it some with your fingers as you go.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Prepare as above, but remove the skins of each bean after cooking by gently pressing each bean with your fingers to remove the skins.

Remove the skin by peeling it off with your fingers or knife.

Remove the outer skin of the fava beans by gently pressing against the sides of each bean with your fingers until the bean pops out (there's no need to peel the peas).

When the plums have cooled, peel the skin off with your fingers and slice the plums, removing the pits.

Gently remove the blackened skin from the peppers with your fingers and cut them in long strips.

Remove skin from salmon and use your fingers to pull chunks of salmon to divide it among the tortillas and top with avocado crema or guacamole and / or any other favorite taco topping.

Remove washcloth and use your fingers to exfoliate your skin while rinsing the mixture off with warm water and pat dry.

I recommen my clients to apply over a primer with their fingers and gently massage until skin absorbes it, if you feel like you have applied much, let a minute pass and then gently remove excess with a soft paper, just as if you were almost touching the skin.

Use a cotton tipped swab dipped in mineral oil, or sticky tape wrapped round your finger, with the adhesive side facing outwards, to remove the dead skin.