Sentences with phrase «remove the water bowl»

When he finishes drinking, remove the water bowl and do not give him any more for the night.

Before transporting the cat to his appointment, remove the water bowl just as quickly and carefully as you placed it inside or you can use a wire hanger to spill the water out onto the newspaper if you don't want to open the door again.

You can try removing the water bowl during meals to prevent this.

Not exact matches

Remove the bowl from the ice water and chill in the refrigerator.

Once most of the water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and apple puree and stir until evenly blended.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

Squeeze handfuls of bread to remove as much excess water as possible and transfer to a bowl.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

In a mixing bowl, whisk together the chickpea flour, water, salt and pepper, removing all clumps and forming a thin batter.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.

Remove the noodles to a large bowl of ice water to stop the cooking process.

Remove lid, gently scoop thick cream into a bowl leaving all coconut water in the can.

Next you'll need to wash the whisk thoroughly with hot soapy water to remove all the grease, and dry it well.In another bowl whisk up the egg whites till they form soft peaks.

Remove from hot water into a iced water bowl to prevent overcooking.

Remove from the heat and immediately place the bottom of the pan in the bowl of cold water to stop the cooking process.

When there is only a couple pieces of chocolate left to melt then remove the bowl from simmering water and add the reserved 5 % of dark chocolate callets and stir it in to melt.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Remove right away and plunge into a bowl of ice water.

Transfer the sweet potatoes to a bowl of cold water and soak for 30 minutes to 1 hour to remove the starch.

Cut leeks in half lengthwise and swish in a large bowl of water, changing water as needed until all dirt is removed.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with cRemove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with cremove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Remove with a slotted spoon and transfer to a bowl of ice water.

Remove eggs and place in a large bowl filled with ice - water.

Remove from the pan and place in a bowl of cold water to cool.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

Remove bowl from over water and continue beating until thick and cool, about 3 minutes.

Remove them and place them in a bowl with ice water for a minute.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Use a slotted spoon to remove the wilted spinach and parsley to a bowl of ice water.

Put all the sections in a large bowl of water and then begin to tear them apart / remove the arils.

Remove from the water and place into serving bowls.

Remove the leaves from the boiling water and immediately submerge in the bowl of cold water to stop the cooking process.

Add the guajillo chilies and fry approximately 30 seconds, then remove to a bowl of water.

Rinse leeks in large bowl of cold water; swish to remove sand.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

Assembly Remove the shells from the water with a slotted spoon or a pair of tongs, checking for lingering water, and transfer them to a medium bowl.

Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from thRemove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from thremove the bowl from the pan.

Remove brussels sprout leaves and immediately throw them into a bowl of ice water.

Once cooked, remove from the pot and place in a bowl of cold water to cool.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

Remove bowl and bring water to a simmer.