Sentences with phrase «remove veins»

See to it you remove the veins as well.

Make sure when tearing them that you remove the veins in the leaves that may rub against your tender skin.

Be sure to grind the liver well and remove any veins.

If you really want to reduce the firepower, you can also remove the veins (the placental tissue) that run the length of the chile and serve to attach the seeds to the pod.)

Using kitchen shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins.

If you really want to reduce the firepower, you can also remove the veins (the placental tissue) that run the length of the pod and serve to attach the seeds to the pod.)

To tame the heat, remove the veins and seeds by scraping the inside of the pods with a spoon.

If you want it REALLY spicy... don't remove the veins and seeds of the jalapeños — this will give it a great kick.

Remove and drain, then cut each pepper in half lengthwise and remove veins and seeds.

These take quite a bit effort to prepare for cooking, since you'll need to slit open each shrimp and remove the vein.

Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water.

In 1859, the Palfy brothers of Szeged invented a machine for removing the veins and seeds, then grinding the dried pods into a quality - controlled powder.

Butterfly each shrimp by cutting a slit along its back; remove vein.

Not exact matches

3 Guajilla chiles wiped clean, veins and seeds removed 1 large tomato 1/4 of a white onion, coarsely chopped 1 large garlic clove 2 tbs chopped cilantro 1/2 a jalapeno pepper salt to taste

The heat can be reduced by removing the seeds and veins inside the Jalapeño.

If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

Remove and discard the vein.

Remove shells and digestive vein from shrimp.

These are too terribly spicy for us, but if you are worried about the heat level make sure to remove all the seeds and veins of the jalapenos and add only half of the jalepenos at first.

I think it's interesting how much time we all spend taking care of our exterior bodies — workouts, manicures, pedicures, facials, wraps, eyelashes, hair color, hair cuts, veins zapped, hair removed, botox, injections, and the list goes on.

You can remove the leaves from the veins / stems first, if you prefer.

The capsaicin which gives paprika its spicy flavor is found in the pod's veins and seeds, which were removed by hand before the crushed dried peppers were ground into a powder.

Remove stomach and intestinal vein.

As the industry expanded to meet both local and foreign demand for this mild (but still richly flavored) paprika, the growers saw the advantage of cultivating a spice pepper that did not need to have its veins and seeds removed.

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

Remove seeds and parts of veins from chile pods.

Some people find fresh garlic too strong, but here's a tip, remove the center vein from a piece of garlic and it helps take some of the tangy taste out

bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice of 1/2 lime zest of 1/2 lime 1/2 jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado slices, for garnish

Remove the seeds and veins from the poblano by making making a slit lengthwise on one side of the pod.

Remove the middle vein from each lime leaf so you have 16 halves.

Wash kale, and remove thick stalk and veins.

The seeds and veins retain heat, removing them will make the chile slightly less hot.

Remove both seeds and veins with a paring knife — wearing gloves!

Prepare the peppers: Rinse the chile peppers and make a slit down the side, just long enough to remove the seeds and veins.

Cut poblano peppers in half remove the green veins, and seeds.

1 red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2 head of green cabbage 1/2 head of purple cabbage 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 2 - 3 green onions, green parts sliced thin for garnish 1/2 mango peeled and sliced 2 tablespoons chopped toasted peanuts for garnish

Before soaking and blending, remove the chiles from the bag; remove the seeds, stems, and much of the veins as you can.

Remove stems, seeds, and veins, and cut chiles into 1 / 2 - inch dice.

Leave the seeds and veins in the jalapeño or remove them... keeping the seeds and veins will give the finished chipotles a hotter flavor.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Remove all seeds and veins.

Make a small slit in the chiles, remove the seeds and veins carefully and let the chiles drain.

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

If you want to remove most of the heat from a traditional jalapeño, use a grapefruit spoon to remove the seeds and veins from the chile.

1 pound (roughly) kale, washed and chopped coarsely with thick stems and veins removed.

Clean peppers removing the charred skins, open the peppers by making a slit from top to bottom and remove the seeds and veins.

Cut the tops off of the peppers and remove all seeds and veins from inside with a knife and a spoon.

After peeling the peppers, make a slit cut lengthwise in each one, remove seed and veins.

Take a large, clean cabbage leaf, remove the large vein, cut a hole in the middle for your nipple and place around your engorged breast.

As the catheter is removed, plugs are inserted in the artery and the vein to close the holes made for the temporary connection of the two major blood vessels.