Carefully
remove warmed skillet from the oven.
Not exact matches
I was able to find some dried Guajillo peppers and someone suggested
warming them in a super hot
skillet for 30 - 45 seconds before
removing the seeds and grinding them.
Remove from
skillet and cover to keep
warm.
Remove from
skillet and keep
warm.
Remove the chicken from the
skillet and cover with foil to keep
warm.
Place the shredded pork into a large cast iron
skillet and cook over medium heat until
warmed (this will help
remove any residual fat from the pulled pork).
Re-heat for a few minutes in the
skillet and when it's
warm,
remove and set aside.
Remove from
skillet; keep
warm.
Cook the tortillas one at a time in a dry cast iron
skillet until toasted on one side, flip and toast the other side then
remove to clean kitchen towel to keep
warm.
Once the potatoes are browned,
remove the
skillet from the heat and stir in the creamy goat cheese (so good when it gets a little
warm and melty from the heat of the hash), cooked prosciutto and shallots, and parsley.
Remove from the
skillet and keep
warm.
To
remove stubborn bits of food, pour 1 cup coarse kosher salt into the still -
warm skillet.
Remove from the
skillet and keep
warm while you cook the remaining hamburgers.
Remove skillet from oven and transfer the tenderloins to a plate and cover loosely with aluminum foil to keep
warm.
Remove the fish from the
skillet with a slotted spatula, and transfer to a
warm platter.
Remove from the
skillet, and chop into bite - size pieces; keep
warm.
that's okay Grease a large
skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the
skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side
Remove from the
skillet and place on a plate in a
warm oven while you cook the other crepes.
Re-heat for a few minutes in the
skillet and when it's
warm,
remove and set aside.
Remove from
skillet, and keep
warm.
Remove the chicken breasts from the
skillet immediately when juices run clear and quickly place on a
warming platter.