Not exact matches
Make pancakes using 2 tablespoons - 1 / 4
cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when
removing).
Remove 1/2
cup of batter and set aside.
Baker's tip for baking partially filled muffin pans: If your
batter doesn't fully fill all
of the spots
of the muffin pan, pour a little bit
of water into each empty
cup (not too high or it will be tricky to
remove from the hot oven — 1/3 full or so).
Scoop 1/4
cup of batter onto pan and immediately
remove from heat as you move the pan around to spread the
batter to make a large circle.
I used cashew milk 2 tbsp
of coconut oil 3/4
cup finely grated sweet potato (squeeze to
remove extra liquid) pinch
of freshly grated nutmeg Combine dry with wet ingredients and make a
batter.
Remove 1
cup of the
batter to a small bowl, and add the cocoa powder and the melted chocolate.
To get the marbled effect I
remove a
cup of the regular
batter and add some dark cocoa powder and a little melted chocolate.
Remove 1
cup of the
batter to a medium bowl.