A restricted whole - food diet that
removes common food allergens, inflammatory and processed foods, foods high in sugar content and lectin - containing foods that can damage the intestinal lining is important for a full recovery.
Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into
common food products); speculated on how to
remove the
allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.