Sentences with phrase «removing excess heat»

In warm weather it's easy to sweat to regulate your temperature and remove excess heat, but in cold weather you need to generate more heat to stay warm.

Sweat has a cooling effect on the body because it removes excess heat through evaporation.

System which removes excess heat from liquid cooled internal combustion engine.

Under conditions of high engine power and high oil temperatures, it performs the reverse, transferring heat from the oil circuit to the coolant, from which the engine cooling system then removes excess heat.

Dynamical upward transport by convection removes excess heat from the surface more efficiently than longwave radiation is able to accomplish in the presence of a humid, optically thick boundary layer, and deposits it in the upper troposphere where it is more easily radiated to space, thereby affecting the planetary energy balance.

But the temperature is actually controlled by the lapse rate because any infringement on the lapse rate causes the updrafts in the thunderstorm region to increase and immediately remove the excess heat by increasing the overturning circulation in the equatorial troposphere.

This removes excess heat from the surface to higher altitudes.

Not exact matches

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aHeat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aheat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Remove from the heat, squeeze the excess water from the soaked gelatine leaves and add to the cordial, stirring until the gelatine is completely dissolved.

In a small pan, saute the smoked tofu in a splash of oil until nicely browned, remove from heat and spoon onto a paper towel to drain any excess oil.

Remove the chips with the spider strainer, allowing excess oil to drip back into the pan, to a paper towel lined, heat resistant bowl.

Remove from the heat and drain any excess liquid into the cooking lentils.

Remove from heat, drain excess stock and allow to stand for 10 minutes.

When done, remove from heat and keep covered for about 10 minutes so quinoa can absorb any excess water.

Remove from the heat, drain off any excess liquid, and set aside to cool for 5 to 10 minutes.

Remove from heat and drain any excess liquid when done cooking.

Remove from the heat and transfer onto a plate with kitchen roll, to soak up excess fat.

Remove from heat and drain any excess water.

Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.

Remove from the heat and put in a strainer to drain excess liquid.

Remove from the heat and drain excess liquid.

Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water.

Remove from heat and drain excess water (if using frozen green beans follow package directions).

After 30 minutes, remove the lid and continue to simmer at a low heat for 30 more minutes to remove excess water.

The London clay surrounding many tunnels used to act as a sponge soaking up heat, but now it has become saturated, unable to remove any excess warmth.

Cook over medium heat to remove excess water, stirring well (about 5 minutes).

Remove from the heat, skim off any excess scum, then stir a knob of butter across the surface (this helps to dissolve any remaining scum).

Just put your soap in and use your impulse sealer to remove excess and seal, then finish by shrinking to fit with your heat gun.

Turn heat off, remove any excess water, place lid back on & let sit.

Kyle Kwong's Chicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is simmers!)

Place it back in the dry saucepan over low heat and stir for 1 minute to remove excess water.

Remove from the heat and place on paper towels to soak up excess oil.