After 1 hour, remove the cheesecake from the oven, carefully
remove it from the water bath, remove the foil and place the cheesecake on a wire rack to cool completely, about an additional 2 hours.
Remove from oven,
remove from water bath and let cool completely.
Remove from water bath, and chill in fridge for 6 hours before serving.
Remove from water bath (bain - marie), remove foil and cool completely at room temperature before unlatching and removing rim.
Turn the oven off and sprinkle the crushed candy canes all over the top of the cheesecake and very carefully
remove from the water bath.
Remove from the water bath and let cool completely before slicing.
Not exact matches
Since latex that exudes
from the cut crown of the hand can damage fruit cosmetically, it is important that it be
removed in such
water baths (photo courtesy of R. C. Ploetz).
Remove the dish
from the
water bath and let stand for 20 minutes.
Carefully
remove the ramekins
from the
water bath and let cool for 20 minutes, then refrigerate for at least 3 hours or up to 4 days.
When the beans are cooked,
remove them
from the hot
water with a strainer and plunge them to the colander in the ice
bath.
Remove from the heat and pour into the reserved cream sitting in the
water bath.
Carefully
remove the cheesecake jars
from the
water bath and place on a cooling rack to cool completely.
Remove the asparagus
from the
water and place immediately over an ice
bath until cool.
Using a slotted spoon,
remove the peaches
from the boiling
water and place in an ice
water bath to stop the cooking process.
Remove the cheesecake
from the
water bath to a wire rack and discard the foil.
Remove the cheesecake
from the
water bath, leaving the
water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.
Remove basil leaves
from stems and blanch in boiling
water for 30 seconds and then shock in an ice
bath to stop cooking and retain bright color, drain and set aside.
Remove the cheesecake
from the
water bath and cool to room temperature.
Immediately
remove the Chocolate Pots de Crème
from the
water bath and cool to room temperature on a wire rack (about one hour).
Remove the corn
from the
water and place in a cold
water bath.
Remove the jars
from the hot -
water bath and place them on a board covered with paper towel.
Once the brownies have baked and are
removed from the oven, place them into the ice
bath but be careful not to splash any
water onto the brownies.
Remove the lobster parts
from the
water and transfer to the prepared ice
bath, reserving the cooking liquid.
Remove from the pan and immediately place in an ice
water bath.
Removed bowl
from water bath and cover with plastic wrap and chill thoroughly, preferably overnight.
Remove the bread pudding
from the
water bath and cool slightly before serving.
Remove from heat, let cool a little (temperature should be around 100 degrees — like warm
bath water.
Remove pan
from water bath.
Remove the sprouts
from the
water and shock them in the ice
bath.
Carefully
remove pudding
from oven, leaving
water bath in oven until you want to deal with it.
Remove the bowl
from the
water bath and set aside to cool slightly.
Remove from boiling
water and place in ice
bath to chill quickly; drain and squeeze out excess
water.
And if you prepare your ice
bath with a fine - mesh strained placed inside the bowl, it makes
removing the eggs
from the
water as easy as... boiling an egg.
Blanch the green beans for 4 minutes,
remove from the
water with a slotted spoon and run under very cold
water or submerge into an ice -
water bath to stop the cooking process.
Remove from heat, ladle into sterilized containers, and process containers in a hot
water bath for 10 minutes.
Remove from the boiling
water with a slotted spoon and transfer to the ice -
water bath to stop the cooking process.
Remove jars
from water bath and place on wire rack or cloth towel.
If you don't want to use the sling, you can use the
water stopper to keep baby
from getting underwater and once he is big enough, you can
remove the stopper to give him more room when taking his
bath.
For a long time, I filled my children's
bath from the shower head so that the
water would run through the filter to
remove the chlorine before finding a better way.
Remove the leeks
from the boiling
water and submerge them in the ice
bath until cool.
Once the top of the cheesecake jiggles only slightly,
remove from the oven and allow cheesecake to cool slightly in
water bath before
removing springform pan to a wire rack.
Remove the herbs
from the ice
bath and gently squeeze excess
water off and dry.
Immediately
remove from heat, drain, and place asparagus and peas into an ice
water bath to stop the cooking.
Remove the sheet gelatin from the water bath and squeeze between your hands to remove as much water as pos
Remove the sheet gelatin
from the
water bath and squeeze between your hands to
remove as much water as pos
remove as much
water as possible.
From what I gather, soaking for about 5 minutes or so in a salt
bath (ratio of 1:10 salt:
water) and then rinsing to
remove the salt could be useful.
Remove the cake pan
from the
water bath and allow it to cool for about 45 minutes.
Remove lids
from the
water bath, dry with a clean towel and screw tightly onto the jars.
Remove the jars
from the
water bath with a jar lifter or tongs.
There are a number of filtration products that are designed with the aim of reducing allergens in both the air and
water and dogs with atopic dermatitis may benefit
from additional
bathing with hypoallergenic shampoo to
remove any of the allergens
from their coats and skin.
After the
bath, towel your GSD thoroughly to
remove excess
water from her coat.