It is probably the earliest form of Calabrian convenience food, as it can easily be
rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.
Not exact matches
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the fat as it's
rendered (save for another use).
Place bacon
in large
saute or braising
pan and cook over medium - high heat until the fat is
rendered.
Then fry the bacon
in a nonstick frying
pan, when the bacon
renders some fat, I add chopped shallots and
saute until the shallots are soft and the bacon is crispy.
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the fat as it's
rendered (save for another use).