Lard is
rendered pig fat.
Here in Ca, (made by the Latinos) they are cooked in
rendered pig fat from the start.
Not exact matches
However, if already
rendered lard is not available, ask a butcher or local
pig rancher for pastured hog
fat and
render it at home.
You can use butter (make sure it's from grass - fed cows) or lard (do not buy the stuff from the grocery store; buy
pig fat from a farmer you trust and
render it yourself) or use expeller - pressed coconut oil.
-LSB-...] cows) or lard (do not buy the stuff from the grocery store; buy
pig fat from a farmer you trust and
render it yourself) or use expeller - pressed coconut oil.
We consume lots of small farm products, including the following: raw, whole milk and cream from pastured cows; a liberal amount of farms fresh eggs from chickens not fed soy; liver patte and fried liver from pastured animals; bacon and bacon
fat; home -
rendered lard from pastured
pigs; some pastured meat, almost daily; fermented cod liver oil with high vitamin butter oil; butter and cheese from pastured cows, etc..
This would replace lard — the
rendered fat from a
pig in many recipes.
Pork
fat is a product from
rendering pig meat.
Lard:
Fat rendered from
pigs with little nutritional value.