She started out by frying salt
pork until it
rendered its fat, and then she would fry Italian
sausage and country style ribs in it, followed by onions.
So you can purchase just the cuts you want, like: bone - in rib chops, boneless loin roasts, tenderloin, boston butt roast, hickory smoked bacon,
pork belly,
sausage and even
rendered lard for baking or frying.