The Group is dedicated to offering guests the finest and most exciting dining experiences at all of its hotels worldwide, and continues to appoint both home - grown and globally
renowned culinary talent throughout its portfolio.
Not exact matches
Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the
talents of the world's most
renowned wine and spirits producers, chefs and
culinary personalities while raising money for education and to help fight hunger.
A national, star - studded, five - day destination event, SOBEWFF showcases the
talents of the world's most
renowned wine and spirits producers, chefs and
culinary personalities.
«STAPLES Center is incredibly excited to have a world
renowned chef like Ludo Lefebvre choose to bring his
culinary talent and incredible food to our arena,» said Lee Zeidman, STAPLES Center, Sr..
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local
culinary rock stars,
renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B
talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
Riordan also opened and served as Executive Chef at the
renowned Chef's Club, Food & Wine's collaborative platform for showcasing some of the country's top
culinary talent.
Other annual events include a Whale Festival, the Mendocino Art Center's Garden Tour featuring exquisitely created home gardens with a luncheon at the Stanford Inn's Raven's Restaurant, an old - time 4th of July parade, the
renown Art in the Gardens presented by the Mendocino Botanical Gardens, Winesong celebrating fine wines and local
culinary talents in a tasting followed by an auction and celebrations of the Christmas holidays with lights and singing at the inns and lodges of Mendocino, Little River and Elk, and much more.
The Bolivian capital is a hotbed of
culinary talent, even drawing in world -
renowned Noma co-founder, Claus Meyer, to set up the neighbourhood's haute - cuisine offering, Gustu.