Meanwhile, wipe out skillet with paper towel and
repeat cooking process with remaining patties.
Return water in pot to a boil and
repeat cooking process with sugar snap peas; add to bowl of ice water with beans.
When the butter is bubbling,
repeat the cooking process with the remaining scallops.
Remove from heat and keep warm in a 200 degree oven while
you repeat the cooking process for the remaining crepe batter.
Combine remaining condensed milk, evaporated milk, butter, peppermint extract, and pinch of salt in the clean saucepan and
repeat the cooking process with the peppermint mixture.
Pour the remaining 1/4 cup olive oil in to the pan and
repeat cooking process with the remaining chicken.
Not exact matches
Repeat the
process until all your pancakes are
cooked.
Place
cooked pancakes on a plate and
repeat this
process with the remaining batter.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain;
repeat the
process until all hushpuppies are fried.
Repeat the same
process, spraying a light layer of coconut oil
cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.
Repeat process until all chicken pieces are
cooked.
Place the
cooked crepe on a paper towel to cool and
repeat this
process until all crepes are made.
Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and
repeat the
process in 10 - second intervals until the chocolate is melted and smooth.
Repeat this
process and once you have
cooked all the spaetzle, finish with a layer of cheddar, cover the top with breadcrumbs.
Repeat the scooping and
cooking process with the remaining zucchini mixture.
Repeat this
process until you have
cooked all of the falafel.
In the same skillet,
repeat the whole
process with carrots and zucchini,
cooking for about 2 minutes.
Repeat this
process until the potatoes are thoroughly tender and
cooked.
Repeat the glazing
process every five minutes until the glaze is used up and the tenderloin is
cooked through (it should read 145 °F on a meat thermometer), about 20 minutes total.
Stir in a few more handfuls of onion and
repeat cooking and stirring
process until you've added all the onions.
Repeat the same
process for
cooking the rice and reserving 10 % of the soaking liquid in the fridge.
Spread across the trays and place in the oven for 10 minutes, remove and toss everything about a bit then return to the oven and
repeat this
process four times (so your granola
cooks for 4o minutes or until it is golden brown).
Repeat cooking and basting
process twice more (butter will continue to get darker as it
cooks, and that's okay; add a knob or two more to bring it back from the brink), adding kelp to brown butter just before final basting.
If cabbage is not done,
repeat cooking and basting
process once more.
Repeat the
process until you have used up all the egg and veggies and
cook until the edges are set and middle is still fairly wobbly.
Repeat this
process until the grains are
cooked, but still have some tooth left to them.
More to the point, Illinois was the site of the most extensive challenge
process, which fell short despite
repeated efforts spearheaded by
Cook County state's attorney, Benjamin Adamowski, a Republican, who also lost his re-election bid.
Repeat this
process of coating the pan, pouring in the batter, and
cooking until batter is gone.
Repeat process until all fritters are
cooked, making sure to add more olive oil to the bottom of the pan, should the oil get absorbed while fritters are
cooking.
• Committed to delivering exceptional customer services in a bid to ensure
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processes, including marinating, seasoning and
cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels