Stir remaining cinnamon; drizzle over sandwiches,
repeat with melted chocolate.
Not exact matches
Meanwhile, clean the double boiler and
repeat melting process
with the white
chocolate, adding the remaining 1 teaspoon canola oil and the peppermint extract once the white
chocolate is
melted.
Once the milk
chocolate layer is solid,
repeat the previous steps
with the white
chocolate (
melt, stir until smooth, add in 1 - 2 drops of peppermint essential oil, and stir.)
Replace metal wax stamp into your bowl in the freezer until it is thoroughly chilled -LCB- about 3 minutes -RCB- and
repeat with remaining
melted chocolate.
Melt white
chocolate chips
with 1 tablespoon shortening in a clean bowl by
repeating the above process, but microwave for only 15 seconds after the initial 1 minute since white
chocolate melts more quickly than regular
chocolate.