The effects
of the dietary intervention, mode
of feeding (breast - fed or
formula - fed), and time were evaluated by
using three - factor
repeated - measures ANOVA for the outcomes
of reported number
of egg yolks consumed; reported consumption
of meat, chicken, and fish; reported consumption
of baby cereal; reported consumption
of adult cereal; erythrocyte DHA and AA; plasma cholesterol; and indexes
of iron status.