Weiqing Ren from the A * STAR Institute of High Performance Computing and the National University of Singapore used a «climbing string» computational technique to model a micropatterned surface that uses microfabricated pillars to trap air pockets and so
repel water molecules.
But two years ago, a pair of NASA scientists levitated a mouse using a superconducting magnet that
repelled the water molecules in the creature's body.
«Superhydrophobic» surfaces, such as anti-icing or self - cleaning windows, are remarkably effective at
repelling water molecules.
Not exact matches
This allowed them to investigate the phenomena of hydrophilicity and hydrophobicity at the molecular level, i.e. why certain parts of organic
molecules attract or
repel water.
These
molecules repel water at one end and attract it at the other, properties that cause them to self - assemble into spherical structures, which can encapsulate large payloads of biological
molecules.
Alternating
water -
repelling and
water - attracting parts of the protein tug nearby
water molecules into an orderly, icelike arrangement.
With one end attracted to
water and the other end
repelled by it, the surfactant
molecules travel to the surface of the drop once it is immersed in oil.
The super-hydrophilic coatings can also be made to do exactly the opposite and become «super-hydrophobic» —
water - fearing, by adding a second, ultra-thin layer of
water -
repelling molecules.
In
water solution, the combination of DNA, which is attracted to
water molecules, and lipids, which are
repelled by
water, causes the Y units to self - assemble into hollow spheres from 100 to 5,000 nanometers in diameter, consisting of multiple layers of DNA, lipid and cargo.
A new
molecule, nicknamed EH44 and developed by Alan Sellinger at the Colorado School of Mines, was incorporated as a replacement to spiro - OMeTAD because it
repels water and doesn't contain lithium.
This means instead of dissolving in
water, fats and oils «
repel»
water molecules (actually, it's more of a lack of attraction).
Fats, also known as lipids, are a diverse group of
molecules with a «non-polar» characteristic that
repels water.