Sentences with phrase «replace agave nectar»

I also used honey to replace the agave nectar.
Carob Nut Slice (no bake) Double Chocolate Hazelnut Coconut Cookies Raw Chocolate, Coconut and Orange Balls (I would replace the agave nectar with honey) Coconut Banana Cupcakes
I used 1/3 cup of xylitol and added 2 T. of water to replace the agave nectar.
Do you think I could replace the agave nectar with stevia?
Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.
However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

Not exact matches

Replace the Honey with agave nectar or maple syrup if your vegan.
You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).
Does anyone tried this recipe by replacing the sugar with honey / agave nectar?
I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.
For a vegan alternative, the honey could easily be replaced by date syrup or agave nectar or left out all together.
She reduced the oil and upped the applesauce in this already healthy recipe, and replaced some of the sugar with agave nectar.
Hi Amy, You could easily replace honey for Agave nectar.
Then, there's the ritual of spreading chunks of this tender bread with honey, as well as dipping apple slices in honey, which, for the strictest of vegans can be simply replaced with agave nectar.
Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!
You can replace sugar anytime with any other sweetener like agave nectar, honey, Stevie etc. if that suits you better.
I decided to just take a risk and replaced the icing sugar with agave nectar and the white sugar with a few tablespoons of raw sugar.
Just wanted to share that I replaced the yacon syrup with date sugar and the agave nectar with honey, and they turned out fabulous!
To replace honey in your diet try golden or maple syrup, date syrup, agave nectar or even dried fruits.
It can easily be replaced with honey or agave nectar.
-LSB-...] However, I replaced the sugar with agave nectar and I definitely prefer the taste.
I also replaced the honey with agave nectar.
I made this sauce replacing the 1/2 c. brown sugar with 3/8 c. agave nectar + 1/2 t. blackstrap molasses + an extra 1/8 t. cream of tartar.
I have yet to try your coconut variety but this is definitely calling my name... Is it possible to use agave nectar to replace the brown rice syrup?
I only put in a half cup of agave nectar and replaced the rest with grapeseed oil since I really have to limit my sugars.
:) I also replaced the packet of sugar with 1.5 tsps of Agave Nectar.
You can replace the honey with agave nectar, maple syrup, or more corn syrup to keep the recipe vegan.
You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.
I usually replace one tablespoon of sugar with a teaspoon of agave nectar.
I replaced the golden syrup with agave nectar but it was way too sweet for my liking... apart from that - delicious.
You could replace the maple syrup with agave nectar — I like to use maple syrup because it's a little healthier — but agave would work.
I also replaced sugar with agave nectar.
Other standard ingredients like sugar are substituted with honey or agave nectar while traditional vegetable oil can be replaced with the healthier and paleo approved coconut oil.
Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more
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