I also used honey to
replace the agave nectar.
Carob Nut Slice (no bake) Double Chocolate Hazelnut Coconut Cookies Raw Chocolate, Coconut and Orange Balls (I would
replace the agave nectar with honey) Coconut Banana Cupcakes
I used 1/3 cup of xylitol and added 2 T. of water to
replace the agave nectar.
Do you think I could
replace the agave nectar with stevia?
Hi, I'm thinking you could
replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.
However I will be
replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.
Not exact matches
Replace the Honey with
agave nectar or maple syrup if your vegan.
You can also try
replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey,
agave nectar or maple syrup).
Does anyone tried this recipe by
replacing the sugar with honey /
agave nectar?
I've been making them for a while, I recently started
replacing the
agave for raw coconut
nectar, I use less than 1/2 a cup but a bit more than 1/4.
For a vegan alternative, the honey could easily be
replaced by date syrup or
agave nectar or left out all together.
She reduced the oil and upped the applesauce in this already healthy recipe, and
replaced some of the sugar with
agave nectar.
Hi Amy, You could easily
replace honey for
Agave nectar.
Then, there's the ritual of spreading chunks of this tender bread with honey, as well as dipping apple slices in honey, which, for the strictest of vegans can be simply
replaced with
agave nectar.
Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use
Agave Nectar but keep in mind it may be sweeter than honey so experiment!
You can
replace sugar anytime with any other sweetener like
agave nectar, honey, Stevie etc. if that suits you better.
I decided to just take a risk and
replaced the icing sugar with
agave nectar and the white sugar with a few tablespoons of raw sugar.
Just wanted to share that I
replaced the yacon syrup with date sugar and the
agave nectar with honey, and they turned out fabulous!
To
replace honey in your diet try golden or maple syrup, date syrup,
agave nectar or even dried fruits.
It can easily be
replaced with honey or
agave nectar.
-LSB-...] However, I
replaced the sugar with
agave nectar and I definitely prefer the taste.
I also
replaced the honey with
agave nectar.
I made this sauce
replacing the 1/2 c. brown sugar with 3/8 c.
agave nectar + 1/2 t. blackstrap molasses + an extra 1/8 t. cream of tartar.
I have yet to try your coconut variety but this is definitely calling my name... Is it possible to use
agave nectar to
replace the brown rice syrup?
I only put in a half cup of
agave nectar and
replaced the rest with grapeseed oil since I really have to limit my sugars.
:) I also
replaced the packet of sugar with 1.5 tsps of
Agave Nectar.
You can
replace the honey with
agave nectar, maple syrup, or more corn syrup to keep the recipe vegan.
You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut
nectar to
replace the
agave, and melted coconut oil in place of the grapeseed oil.
I usually
replace one tablespoon of sugar with a teaspoon of
agave nectar.
I
replaced the golden syrup with
agave nectar but it was way too sweet for my liking... apart from that - delicious.
You could
replace the maple syrup with
agave nectar — I like to use maple syrup because it's a little healthier — but
agave would work.
I also
replaced sugar with
agave nectar.
Other standard ingredients like sugar are substituted with honey or
agave nectar while traditional vegetable oil can be
replaced with the healthier and paleo approved coconut oil.
Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs,
agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more