Sentences with phrase «replace applesauce»

You can replace the applesauce in that recipe with pumpkin.

:) Kent - Hmm, possibly pear baby food or homemade pear sauce to replace the applesauce?

I was wondering what could replace applesauce because my son is allergic to many things including apples, nuts, eggs, dairy, wheat and the list goes on.

Banana Bread or Muffins (with chocolate) option: Replace applesauce with mashed banana and molasses with coconut nectar or honey.

Anna - I haven't tried those substitutions but oil should replace the applesauce just fine.

I was able to replace the applesauce with an equal amount, by weight, of finely mashed banana (about 1/2 a medium banana).

Is there anything I can use to replace the applesauce?

I'm going to use egg replacer and replace applesauce for the melted butter.

Applesauce: Truly smooth commercially made applesauce works best in this recipe (I use a no sugar added version from Trader Joe's), but in the past I've had success replacing applesauce with mashed bananas, gram for gram, and vice versa.

My past experiments with banana flour and dates tend to turn out gummy, but you could give it a try replacing the applesauce with date paste and leaving out the coconut sugar!

The only thing I did change was replacing the applesauce with Greek yogurt and it was awesome.

Replacing applesauce with some of the oil in traditional pancakes gives you a sweet breakfast for a fraction of the fat.

Not exact matches

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

I replaced the Greek yogurt with organic, unsweetened applesauce in -LSB-...]

The applesauce is there to replace some oil and sugar.

Fruits like bananas, pumpkin, squash (yes, technically a fruit), applesauce, and even puréed prunes work beautifully to replace eggs.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

I ended up replacing all the applesauce with olive oil.

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

This Top Secret Recipes reduced - fat clone version uses unsweetened applesauce to keep the muffins moist and to help replace fat.

butter, melted (I suspect you could replace it with unsweetened applesauce, but I haven't tried it yet) 1 cup coarsely shredded zucchini 2 Tbsp.

For Egg - Free Summer Mango Cake, replace 4 eggs with 12 tablespoons applesauce + 4 teaspoons baking powder.

I might recommend replacing half of the butter with applesauce so that it keeps some of the buttery flavor.

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

We've also tried replacing the banana with apricot applesauce and those came out great too (we added chopped dates for sweetness).

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

I followed it using the applesauce, replacing blueberries with strawberries (because that's what I had on hand), and changing the 1/2 c. agave to 1/4 c. maple syrup.

I halved the agave and replaced it with more applesauce.

She reduced the oil and upped the applesauce in this already healthy recipe, and replaced some of the sugar with agave nectar.

Like applesauce, just use 1.4 cup puree to replace each egg.

Perhaps the easiest to replace, eggs used for moisture can be replaced with oil, applesauce, and even silken tofu!

Then there was the butter, which is something usually replaced by oil, but that I would again replace by applesauce.

I haven't made that sub myself so I'm not sure how it'll affect the texture but I'd recommend only replacing half with applesauce or maybe even trying prune puree if you have it — that should keep the texture fairly similar.

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten (I replaced this with 1/4 cup applesauce) 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all - purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter

I tested and retested this vegan banana bread recipe, trying it with ingredients like applesauce and flaxseed to replace the dairy and eggs.

I used 1/2 cup sucanat instead of 3/4 cup and replaced the oil with 3 tbsps + 1/4 cup unsweetened applesauce and it turned out very moist and yummy.

Followed the recipe but twice and didn't hold together, second time tried replacing the coconut oil with applesauce, (the first time seemed extremely oily) what state was your coconut oil, liquid?

Instead of bananas and applesauce I used sunflower and sesame seed paste and replaced oat milk, which I used quite often, with almond milk.

My way of making it EVEN HEALTHIER (which I didn't think was possible) was replacing the sugar, yogurt, and milk with applesauce.

I used a little less butter and replaced it with a mini tub of applesauce (the lunch box size) and a quarter cup of fresh coffee.

Again, that's not a sub I've tried but you should be able to replace about half the oil with applesauce.

In this recipe for oatmeal banana bread, I've used applesauce to replace all the oil, and the bread still remains moist and tender, without the added fat.

The first time, I was out of butter so I replaced it with applesauce, and I forgot to put the extra brown sugar on top.

About to start baking these but wondering, Is it possible to replace the oil with some applesauce instead to pack even more nutrients in?

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Generally, each egg being replaced can be substituted for 1/4 cup applesauce.

You can replace some of the oil with applesauce.

It is made with buttermilk and applesauce to replace some of the oil and sugar.

Any thoughts on replacing half the oil with some applesauce?