Sentences with phrase «replace butter in a recipe»

Crisco replaces the butter in this recipe and that makes the dough easy to work with.

Coconut oil replaces the butter in this recipe however, if you don't like coconut oil, use vegan butter instead!

If you're dairy - free, replace the butter in the recipe with an equal amount of solid non-dairy substitute, like shortening or coconut oil.

«You can replace butter in a recipe with things like applesauce, other pureed fruits, avocado or oil,» Livingston reveals.

Applesauce, avocado or pureed prunes can be used to replace butter in recipes.

If you're looking to replace butter in cooking (rather than as a spread or in a dessert recipe), you might also consider replacing the butter in your recipe with oil (my favorite is coconut oil).

Crisco replaces the butter in this recipe and that makes the dough easy to work with.

Not exact matches

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically replace half of the butter in a recipe with puréed avocado and expect similar results.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Chia Gel can replace up to half of the butter or oil in any baked recipe without altering the flavor or the cooking

For this recipe or any others, you simply replace the butter or oil with coconut oil in a 1:1 ratio.

I simply replaced a portion of the coconut oil in that recipe with peanut butter.

A: Replacing the shortening or dairy - free margarine with an equal amount of butter in this recipe by Diane Kittle is not a problem.

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety they almost melt in your mouth!

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

I don't eat eggs but do use dairy and haven't found a recipe like that so can I just replace the soya milk and butter with cow's milk and butter in the same quantities?

Fat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat version.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

The oil in the peanut butter would replace it and the recipe would still work, wouldn't it?

The avocado replaces the fat that you normally find in brownie recipes (usually butter or oil) and you don't taste it at all.

There is no butter or refined sugar in this recipe either, instead the butter is replaced by the natural fats present in the nuts, seeds and thread coconut, and coconut sugar is used as the sweetener.

I use sunflower seed butter + a little oil + stevia to replace sugar in a recipe).

hello Ella I made éclair with my sister and it turns good as we previously tried many recipes and results was awful thanks for your wonderful and easy one pls. advise if we can replace the butter in the choux pastry with any vegetable oil and what is the quantity should be?

I have not tried this recipe using it, so I can't guarantee the results, but I do know that it easily replaces butter in other baking recipes.

Replace the butter or vegetable oil with Chocolate Melt in any of your favorite chocolate cookie, cake, or bar recipe.

I simply replaced the peanut butter in my peanut butter cookie recipe with the pistachio butter and added chopped walnuts.

The avocado replaces butter and oil in most dessert recipes and when avocados are mixed with cocoa powder and a sweetener, they transform into an exquisite mousse - like chocolate pudding.

I've been meaning to try to make my own coconut butter as that can easily replace nut butter in most recipes.

ps - you could totally replace it with nut butter or just omit it in this recipe too and they'd still be delicious!

If you don't eat nuts, their are instructions in the recipe for replacing the peanut butter, and the recipe does not contain eggs.

It is used to add texture to soups and stews and replaces regular butter in cooking or baking recipes.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

I love using peanut butter to replace some of the vegan butter in a recipe.

Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

Add oil and spices and simmer off the liquid to make a salad dressing, or let it replace butter and milk in a creamy mashed potatoes recipe.

You can grind any of these and make your own nut flour to replace refined flour in your recipes or make a healthy nut butter.

This time I have gone more traditional and used butter in this recipe, but you could replace it with some coconut oil if you wish.

Replace the butter in our Buttery Cauliflower Mash with a little Garlic Butter Recipe for Steak to create a delicious garlic - y side dish that will tantalize your tastebutter in our Buttery Cauliflower Mash with a little Garlic Butter Recipe for Steak to create a delicious garlic - y side dish that will tantalize your tasteButter Recipe for Steak to create a delicious garlic - y side dish that will tantalize your taste buds.

If you want to use it for internal consumption, simply replace butter or vegetable oils with coconut oil in your recipes.

Simply replace the amount of butter with 25 % less of the same amount in coconut oil and you too can enjoy yummy treats like those in the recipe linked below.

The only other ingredients are baking powder (which replaces the yeast in this recipe), Smart Balance Light Omega - 3 Light Buttery Spread (can also use butter or coconut oil), unsweetened applesauce, Truvia Spoonable Sweetener (can use sugar, stevia or erythritol), and cinnamon.