Sentences with phrase «replace dairy cream»

A: In general, coconut cream can replace dairy cream especially in recipes or preparations that utilise cream in a flavour / condiment sense.

Here, soy or coconut milk creamer replace the dairy cream.

Not exact matches

For dairy - free, you can use dairy - free cheese and replace the sour cream with extra guacamole.

For dairy - free, the butter can be replaced with butter flavored coconut oil and the whipping cream can be replaced with coconut cream.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

For dairy - free, you can add extra mayo to replace the sour cream.

However, you could easily replace it with vegan cream cheese if you wanted to avoid the dairy.

If you're not dairy - free or you just don't care for coconut cream, replace the coconut milk or cream with heavy whipping cream.

-- refined sugar free ice cream, that's dairy and egg free — to make vegan ice cream, replace the honey with maple syrup

Dairy: You can replace the sour cream in the Sriracha mayo with more mayonnaise.

For dairy, this paradigm shift heralded a revival of the real cheese, cream, butter, and other ingredients once replaced by artificial alternatives.

For a dairy - free meal, replace the heavy cream with coconut milk.

If you're dairy - free, replace the yogurt with coconut cream or a coconut yogurt.

You get the tasty cold texture of ice cream without all the dairy, which is replaced with amazing avocado, lime, and cilantro.

And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.

This recipe is dairy free, but the author says that if you prefer a thicker creamier rice, you can replace with water with milk or cream.

This whole thing looks so inviting... I'm loving the fresh veggies and replacing the dairy with the cashew cream sauce is so brilliant!

I've also tried replacing the heavy whipping cream in this recipe with coconut cream, and the cream cheese with dairy free cream cheese and haven't liked the result at all.

You can replace the coconut milk for unsweetened non dairy creamer (or one with little sugar) if you want to make it vegan or light cream if you are ok with dairy.

If you don't have a problem with dairy, you can replace the plain yogurt with an equal amount, by weight, of sour cream or dairy Greek yogurt.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

I knew of just the thing — TeeChia Sustained Energy Cereal to make the pie thick, rich tasting and nutritious plus chia seeds and coconut cream to replace the dairy.

I'm open to replacing them with sour cream and only using sour cream as my dairy.

I did replace the heavy cream with cashew milk, however, to keep this recipe dairy free (a thicker non-dairy milk such as oat milk would work great too).

This smoothie contains dairy but you can easily make it dairy - free by replacing mascarpone with creamed coconut milk.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

I just made this tonight and since my husband doesn't tolerate dairy, I add cashew cream to give it that rich creamy flavor to replace the whole cream.

Cashew cream is also easy to make and can be used to replace dairy - based creams in your recipes, like a creamy, dreamy, bowl of oatmeal!

This dish is dairy - free thanks to the cashews, almond milk and nutritional yeast that replace heavy cream and cheese.

I thought I would be looking for a solution to replace that dairy, such as coconut milk or something, but I think I'll stick to black for the next 6 weeks and I might even not need to use cream ever again after... That's one thing I'd been wanting to eliminate for a while, I might very well succeed this time!

dairy - free — Try replacing the sour cream with a dairy - free pesto and using sliced almonds instead of the melted cheese.