Optionally, to make it vegetarian, you can
replace the gelatine with just the right amount of agar agar.
We have a product called Agartine, that is meant to
replace gelatine in baking.
Not exact matches
Could agar agar be
replaced with some other type of
gelatine and if so at what dosage?
Replace the eggs and cream in the mousse with
gelatine and fat - free yogurt and you're good to go.