Basically, supplements are not meant to
replace healthy whole foods, but they can complement a basically good diet that has a deficiency.
Not exact matches
It's sweet enough to
replace regular white sugar in, but
healthy enough to call it a «
whole nutrient rich»
food.
Healthy,
whole -
foods and plant - based or easily adaptable to be so by simply
replacing any olive oil in the recipe with a splash of...
Being on a gluten - free diet is supposed to be about eliminating the processed cereals and
replacing them with
healthy,
whole foods.
Replacing highly processed
foods and sugary drinks with
whole foods and
healthy fats is one of the keys to actually losing weight and keeping it off.
These non -
foods / toxic
foods need to be
replaced with
whole foods (think lots of fresh green and brightly colored produce)
healthy fats and proteins and of course plenty of filtered water.
Replace it with more fiber - and nutrient - rich plant
foods: choose a diet of mostly vegetables, fruits,
whole grains, vegetarian proteins like lentils and tofu and
healthy plant - based fats.
(See How to Eat
Healthy) For example,
replace sweets, desserts, soft drinks, and processed
foods with less - energy dense, more nutrient rich
foods like fruits, vegetables,
whole - grains, and lean meats.
Most junk
foods contain too much saturated fat, sodium or sugar to be considered
healthy, but
replacing them with fruits, vegetables, lean meat and
whole grains will supply essential nutrients such as fiber, protein, calcium, vitamin C and vitamin A. Getting sufficient amounts of key nutrients supports a
healthy skeleton, heart, brain and digestive system.
The only shred of evidence backing up the current thinking about grains is that you're likely to be
healthier if you
replace your white flour
food with
whole grain
food.
The rule of thumb is eat as much unprocessed
foods as possible, plenty of fruits and
whole vegetables and
replace red meats with heart -
healthy fish.
Healthy,
whole -
foods and plant - based or easily adaptable to be so by simply
replacing any olive oil in the recipe with a splash of...
Then,
replace them with high - fiber
whole grains and vegetables,
foods rich in protein, and plant oils full of
healthy fats.