Not exact matches
Replace the
milk every 48 - 72 hours until the
milk begins to separate into whey (clear
liquid on the bottom).
1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour
milk or yogurt to
replace 1/2 cup (120 ml) non-acidic
liquid
You can also
replace milk with a
liquid of your choice including water, since the consistency of a shake depends on what kinds of solid foods you add to it.
I am planning to
replace egg with some skimmed
milk powder, guar gum, GMS and some
liquid glucose.
It could easily be
replaced with about 1/2 teaspoon of ginger powder for the taste, and an extra 1 dl of soy
milk for the
liquid.
* If you want to use soy
milk, rice
milk or other
milk simply eliminate the powdered Vances and water and
replace with any 3 cups
liquid substitute.
Just
replace about a quarter cup of
liquid (such as water or plant
milk) from your recipe with this chickpea juice.
Then just
replace the
liquid measurement with water or more non-dairy
milk!
Filled
milks and
milk products are «semi-dairy» products in which the
milk fat is
replaced by vegetable oils, e.g.
liquid milk, evaporated
milk, condensed
milk or cheese.
Replace the
milk every 48 - 72 hours until the
milk begins to separate into whey (clear
liquid on the bottom).
Add oil and spices and simmer off the
liquid to make a salad dressing, or let it
replace butter and
milk in a creamy mashed potatoes recipe.
Do you think it would still work out if I were to
replace the
liquid sweetener with stevia and add either more applesauce, or some almond
milk?
If you try to steer clear of soy,
replace the
liquid and powdered soy with the rice
milk variety for both in equal measure — but be advised that the result will taste slightly sweeter.