Biologists climb into the nests and carefully
replace real eggs with fake ones.
Below are ideas I have found for egg white substitute although I know many people who have used egg white substitute to
replace real egg whites.
Not exact matches
For over a decade now, we have narrowed our sights on an
egg substitute that not only
replaces eggs for baking and emulsifying, but also acts and tastes like
real eggs when scrambled and cooked in omelets and frittatas.
But again there are a ton of
egg replacing options that do well with baking so use your fave.I'm going to go off topic
real quick and let you know I start school next week!
If you're not into the whole vegan thing, you can
replace the non-dairy butter with
real butter (better yet, ghee) and the flax
egg with a large
egg.
Because I did not have coconut flour,
egg replacer, and vegan butter in my pantry and fridge, I had to
replace them with all - purpose flour,
real eggs, and unsalted butter.
Real Simple magazine recommends 1)
replacing a bit of the water with an acid such as lemon juice or vinegar to keep the crust tender and 2) brushing the pie crust with a mixture of beaten
egg and cream to make a shiny golden top.