Sentences with phrase «replace rye flour»

would I be able to replace rye flour with whole - wheat flour without changing the flavour too much?

I often replace rye flour with that combo or just with straight buckwheat flour.

One question: Would replacing rye flour with normal plain flour make a huge difference?

Not exact matches

For wheat free people the cup of wheatgerm can be replaced with another cup of rye flour.

But, inspired by it, I've started replacing a quarter of the flour in my own banana bread recipe with the rye flour and it turns out lovely.

Not sure which flour would work best to replace rye, and I'd love to make these.

I adapted the original recipe to the use of Maroggia's Mill rye flour, but you can always replace with any other kind of flour.