Not exact matches
«The biggest challenge in baked goods is to
replace sugar in yeast - fermented baked
items, such as breads and bagels, because sucrose directly
affects processing conditions and the final flavor of the product,» points out Luis Fernandez, senior vice president, global applications.
It can be even more challenging to
replace sugar in yeast - fermented baked
items, because the sucrose directly
affects processing conditions and final flavor of the product.
In the event that an
item needs
replacing quickly, such as a server, schools can do so with a relatively minor monthly adjustment to the budget, instead of a lump sum that could seriously
affect cash flow.
However, with rising costs of education, inflation
affecting the prices of essential
items, increase in the cost of medical and hospitalization expenses, the financial reimbursement received will not be enough to
replace the monthly stream of income required for sustenance.