Not exact matches
But the fried
flour tortilla that
replaced the
traditional corn tortilla only made the taco light in weight and color; not in fat or calories.
Traditional flour is
replaced by a
flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]
The ordinary,
traditional crust is
replaced with a sumptuous coconut
flour crust.
But the fried
flour tortilla that
replaced the
traditional corn tortilla only made the taco light in weight and color; not in fat or calories.
In addition to using a low calorie sweetener, I also
replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat
flour instead of
traditional white.
Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to
replace part of the
flour and liquid from a
traditional banana bread recipe.
For a
traditional graham cracker crust,
replace the almond
flour and pecans with 1-1/2 cups of finely - crushed graham crackers (about 10 - 11 sheets).
It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as
traditional whole wheat
flour, it can pretty much
replace white
flour in all recipes.
Walkers Gluten Free line
replaces wheat
flour with a blend of rice
flour, maize
flour, and potato starch, while retaining the same butter and sugar content as the
traditional shortbreads.
For heart health month,
replace some of your carbs (white
flours, fruit juices, soda, and desserts) with whole food carbohydrates (vegetables, grains, nuts, seeds, legumes, fruits with the peel) and
traditional fats (fish, avocado, olives, coconuts, butter).
This recipe does it deliciously, and honestly, these are so great, they have
replaced their
traditional wheat
flour counterpart on all my Christmas platters shared with family and friends.
This isn't a cake recipe where I have
replaced flour and dairy with substitutes, Orange Almond Cake is a
traditional recipe that was always made with very few ingredients: fine almond meal, eggs, whole oranges and sugar.
The ordinary,
traditional crust is
replaced with a sumptuous coconut
flour crust.
It's lower in saturated fat than coconut
flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond
flour is perfect for those with celiac disease or gluten sensitivity, since it can
replace traditional wheat
flour in griddle cakes or baked goods.
Traditional wheat
flour is
replaced by almond meal
flour and coconut
flour which give these treats the structure to provide a nice crunch.