It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can
replace traditional wheat flour in griddle cakes or baked goods.
This recipe does it deliciously, and honestly, these are so great, they have
replaced their traditional wheat flour counterpart on all my Christmas platters shared with family and friends.
Not exact matches
In addition to using a low calorie sweetener, I also
replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole
wheat flour instead of
traditional white.
In this recipe, the
traditional wheat toast is
replaced by a butternut flatbread.
Traditional tabouli has a little bulgur
wheat in it, but I've simply
replaced the bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.
It all began with a
traditional wheat - based crust that was later
replaced with my favorite sprouted flatbread.
This Crunchy Quinoa Tabbouleh Salad gets an upgrade
replacing the
traditional bulgar
wheat with quinoa.
It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as
traditional whole
wheat flour, it can pretty much
replace white flour in all recipes.
Traditional tabbouleh contains bulgur
wheat, but since gluten and I are no longer friends I left it out with the intent of
replacing it with cooked buckwheat groats or quinoa.
Walkers Gluten Free line
replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the
traditional shortbreads.
If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also
replaced the
traditional bulgur
wheat with kamut.
In the example of
wheat, modern machine milling has almost completely
replaced the
traditional stone milling.
Traditional wheat flour is
replaced by almond meal flour and coconut flour which give these treats the structure to provide a nice crunch.