Sentences with phrase «replace traditional wheat»

It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods.
This recipe does it deliciously, and honestly, these are so great, they have replaced their traditional wheat flour counterpart on all my Christmas platters shared with family and friends.

Not exact matches

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.
In this recipe, the traditional wheat toast is replaced by a butternut flatbread.
Traditional tabouli has a little bulgur wheat in it, but I've simply replaced the bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.
It all began with a traditional wheat - based crust that was later replaced with my favorite sprouted flatbread.
This Crunchy Quinoa Tabbouleh Salad gets an upgrade replacing the traditional bulgar wheat with quinoa.
It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as traditional whole wheat flour, it can pretty much replace white flour in all recipes.
Traditional tabbouleh contains bulgur wheat, but since gluten and I are no longer friends I left it out with the intent of replacing it with cooked buckwheat groats or quinoa.
Walkers Gluten Free line replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the traditional shortbreads.
If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also replaced the traditional bulgur wheat with kamut.
In the example of wheat, modern machine milling has almost completely replaced the traditional stone milling.
Traditional wheat flour is replaced by almond meal flour and coconut flour which give these treats the structure to provide a nice crunch.
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